La Shomon - Kobe

We were so delighted by this meal. We got the famous set and a mix of dry aged and Kobe beef along with a salad and kimchee. The dry aged beef was incredible we will dream about it! The combination of the set and the dry aged and Kobe allowed us to try a lot of different cuts. We then ordered dessert, which was an incredible fudgey chocolate cake. This meal was so worth the visit from Osaka. We would recommend it to anyone! Also, the ability to make an online reservation and the close proximity to the JR train made it very easy! Staff were very friendly and made it an awesome dinner!

Wonderful experience. Upon entering the second floor glass doors we were greeted by a friendly staff member to confirm our Sunday evening dinner reservation. A spacious L shaped dining room, spacious by second floor Japanese restaurant standards, led us to our table opposite the entrance. The staff were extremely catering to our English and basic Japanese and even provided an English menu. We opted for the recommended two person meat course with a salad to share and rice. The meats were beyond delicious with the rich fatty marbling and thick cuts. The staff explained each cut to us and even provided suggestions on which to order...the Wagyu sashimi was a welcome surprise to start our succulent and down right guilt pleasure of a meal. Our meal saw us feasting on various fatty and lean cuts from the ribs to the tongue until we could not eat anymore. Be sure to book your dinner reservations as it was relatively busy and rest assured it is well worth the journey and the price. Enjoy.

Best beef selection I've ever tasted in my life. Kobe beef is the best one, and also the marble steak is so good. We ordered 1 menu set, Kobe beef, and Mizayaki A5 Beef. All are really good. We recommend you to try the authentic Kobe Beef in this restaurant. One of the best part is also their service. Very good service and nice people.

The best Kobe experience we could have had! The beef is exquisite and there are many cuts to fit every taste. They explained (in English) each type of cut and the best grilling techniques. The beef truly melts in your mouth, it is beyond delicious. We also enjoyed the recommended sake which paired perfectly with our meal. The service was also excellent, and they accept credit cards which is a plus.

Wonderful experience. when entering the glass doors of the second floor we were greeted by a friendly staff member to confirm our Sunday evening meal reservation. a spacious L-shaped dining room, spacious by the Japanese standard of the second floor, led us to our table opposite the entrance. the personal was extremely good for our English and basic japaner and has even provided an English menu. we have decided to share the recommended two person meat course with an salad and rice. the meats were over delicious with the rich fat bud and thick cuts. the employees explained each cut to us and even gave suggestions to order. the wagyu sashimi was a welcome surprise to begin our succulent and bottom right debt pleasure of a meal. our meal saw us refining on various fat and slim cuts from the ribs on the gutter until we could not eat anymore. book their dinner reservations as it was busy relatiw and is sure that it is worth the trip and the price. much fun.