Fu Fired Up Pizza - Jacksonville

We ordered the following: - Garden Salad - Wedge Salad - 14” Diavola Pizza, which features San Marzano tomatoes, fresh Fior Di Latte mozzarella, all-natural Citterio pepperoni, spicy soppressata salami, crushed red pepper, and fresh basil. To add authenticity, the Raikes family brought in award-winning pizza chef Attilio Albachiara from Naples, Italy, to teach their staff the traditional Neapolitan pizza-making techniques. They also imported a custom-made pizza oven, Le 5 Stagioni Pizza Napoletana Italian “00” soft wheat flour, and fresh Marzano tomatoes, all sourced directly from Italy, to ensure that they represent the true Neapolitan style. To enhance the experience even further, they installed "The New York Watermaker" system in their plumbing to replicate Brooklyn's fresh water, resulting in an exceptional pizza!

This was my first time visiting this restaurant, and since I'm in the area for work from Kentucky, I decided to try it out. I ordered the meat lovers pizza, and it was fantastic! It's the best pizza I've had in quite some time.

My husband, our son, and I visited today, and it was fantastic! The caprese appetizer was one of the best I've ever tasted. My son's antipasto salad was excellent! The bartender was amazing; she really knows the menu and was spot on with her recommendations. We loved the vibe and atmosphere, and we can't wait to go back!

Meatlovers pizza was really good. Wood fired crust was crunchy with wood flavor. They do offer sub sandwiches but I have not tried it. Music was little load to have conversations. They only offer 2 sizes 10 and 14 inch. The 14 is good for sharing with the wife or your buddy.

Wings and pizza both great. Pet friendly outdoor eating area. Very causal laid back vibe.