Dickie's Barbeque - Jackson

Oh, man! I used to eat green curry three times a week. There was a place in SF that made it perfect and I couldn't get enough. When I moved from SF, I followed the dragon in the entire bay area, looking for a green curry that could measure. Who would have thought it would have taken more than a decade and a step to Sutter Creek to find the taste I missed so much! I also ordered the pa nang and the same goes. Both taste clean, fresh and SO tasteful. I'm in love again.

A pineapple and drunk noodles. Both tasty, but on a spicy side, although we ask for mild. So ask for extra mild. Curry was a little watery compared to others we had, but still tasty. Dark interior. Would come back.

The food was pretty good. Not the best Thai, but with any Thai food-up country is great! The service was not wonderful, but good and it was fast, cant complain. They had a long wine list, but not many beer choices (apart from the Thai option, Budweiser Coors Light) I liked Thai beer. Very good. The prices were also reasonable. I'd like to go back to lunch!

The scallops were gummy, boiled over. Otherwise I liked the food, the location and the atmosphere. Not as good as last time, but still very good. Green Curry dish was excellent!

Amazing place on the way to Kirkwood. Love everything in the menu. I will be back for sure. I ordered the pad Thai, papaya salad and the fresh rolls.