Arturo's Mexican - Meniu complet

Same as hamburger, but made with chicken

Fillet of skirt steak broiled and served with grilled onions on a skillet. Garnished with green lettuce

Beef or Chicken

Corn tortilla chips smothered with your choice of cheese (white or yellow). Topped with beef or chicken and beans and garnished with lettuce and pico de gallo

Three eggs over-easy on top of two corn tortillas covered with our own special tomato sauce. Served with Spanish rice, black or pinto beans and corn or flour tortillas

Your choice of chicken or beef steak strips marinated in our secret sauce, then delivered sizzling-hot over a bed of sautéed onions, tomatoes and green peppers. Served with refried or rancho (cholesterol-free) beans, Spanish rice, salad and corn or flour

Four corn tortillas, chicken, ground beef, bean and cheese (white or yellow), smothered in our enchilada sauce and cheese. Topped with lettuce and pico de gallo

Served with lettuce, tomato, onion, fries and your choice of mayonnaise, mustard or ketchup

A traditional appetizer. Shrimp cooked in lime juice. Mixed with pico de gallo and served with sliced avocados and mayo. Hot sauce on request

Arturo’s special-way pizza, freshly made from our own kitchen. Thin-pan flour tortilla with enchilada sauce and a layer of Land O’ Lakes white cheese. Choose from chicken, ground beef or combo. Served with mushrooms, tomatoes, cilantro, avocados, onions a

Hot and hearty chunks of tender chicken breast and fresh diced avocados with tortilla strips spread out in a rich chicken broth

Shrimp cooked in their own broth with mixed vegetables, mild sauce and tortillas. Served in a hot bowl

Fish fillet soup cooked in our chef’s special recipe. Served with rice and crackers

Our Signature plate. Grilled chicken tenders specially prepared with mushrooms and onions. Served on a bed of rice with melted cheese and enchilada sauce. Not served with beans

Chunks of tender chicken breast strips with bell peppers and onions sautéed in a delicious green mole sauce

(Medium Hot) Jumbo shrimp with garlic served with special sauce – not too hot, not too mild. Garnished with salad, pico de gallo and tortillas

Grilled shrimp and mushrooms in butter with onions, garlic and spices. Served with Spanish rice. Garnished with lettuce and tomatoes

Whole deep-fried tilapia served with sliced avocados, salad and Spanish rice

Three double corn tortillas stuffed with diced steak meat, diced onions, cilantro and green sauce

Strips of chicken breast sautéed in our authentic Mexican mole sauce. Garnished with lettuce and pico de gallo

Tender sliced chicken or beef grilled with bell peppers, onions and tomatoes. Topped with your choice of cheese (white or yellow)

A fresh lettuce salad garnished with pico de gallo, mushrooms, cheese, cucumbers, sliced eggs and avocado

One 8” flour tortilla folded in half, grilled and filled with chicken, beef tips or shrimp. Garnished with lettuce and pico de gallo. Served with rice and beans on the side Chicken or Beef Tips

Quesadilla stuffed with cheese. With your choice of spinach, potatoes, zucchini or mushrooms

Shrimp in butter cooked with garlic sauce. Served with mushrooms, onions and pico de gallo

Our traditional 12” flour tortilla shell filled with cheese and beans. Your choice of meat, chicken or ground beef. Garnished with lettuce and pico de gallo. Sour cream and guacamole are available as a side order

Four corn tortillas, two mushroom and two spinach, smothered with melted cheese and enchilada sauce. Topped with lettuce and pico de gallo

A 12” crispy flour tortilla bowl with bed of beans or rice, grilled shrimp and mushrooms. Garnished with lettuce and pico de gallo

Two crispy corn tortilla shells topped with your choice of refried beans or rancho (cholesterol-free) beans, fresh lettuce, cheese and pico de gallo. Your choice of meat filling (ground beef, chicken, beef tips)

Broiled T-bone steak served with grilled onions, shrimp, lettuce and tomatoes

Charbroiled chicken tenders, grilled onions and zucchini smothered in cheese and chipotle sauce. Served with lettuce, pico de gallo and tortillas

Tortilla chips topped with white cheese. Meats cooked with veggies, except for ground beef. Fresh chopped onions and tomatoes on request

10” grilled flour tortilla filled with choice of cheese (white or yellow) and steak or chicken fajita meat. Served with Spanish rice and your choice of refried or rancho (cholesterol-free) beans

Shrimp cooked in lime juice, mixed with clamato juice, diced veggies and sliced avocados. Served with crackers and fresh lime slices

Tender charbroiled chicken or steak cooked with green peppers, onions and tomatoes. Served over nachos and white cheese

Two corn tortillas stuffed, one with chicken and one with ground beef, rolled and crispy fried. Garnished with lettuce and pico de gallo

Corn tortilla chips are topped with grilled shrimp and spicy cheese dip. Garnished with tomatoes, green peppers and onions

Charbroiled chicken tenders or steak cooked with green peppers, onions and tomatoes. Served over nachos and white cheese. Sprinkled with pico de gallo

Corn tortilla chips topped with your choice of cheese (white or yellow)

Hard-shell tacos stuffed with beef or chicken, covered with Arturo’s special, mildly spicy cheese sauce. Topped with lettuce and diced tomatoes

Corn tortilla chips covered with melted cheese

Beef tips cooked with onions, tomatoes and peppers. Served with rice, beans and tortillas. Garnished with pico de gallo salad

One of each, beef or chicken tamale, enchilada, chile relleno, taco and chalupa served with rice and beans

Two flat crisp, corn tortillas with cheese and hot peppers mixed together

Shrimp cooked and served in a spicy cocktail sauce with chopped onions, tomatoes, cilantro, mild chiles and avocados. Served hot or cold in a bowl. Please ask your server

Have it spicy or plain. 10 oz. of shrimp cooked in lime juice, white onions, fresh jalapeño peppers, cilantro and fresh sliced avocados. Served with tostadas or crackers. Hot sauce on request

Quesadillas with grilled shrimp, onions and cheese. Served with Spanish rice, salad and pico de gallo

Two 7oz. fillets grilled and served with grilled onions and peppers with a side of rice, beans and pico de gallo

Eggs, over-easy or scrambled, cooked with tomatoes, onions and peppers, then topped with cheese and mild sauce. Served with Spanish rice, beans and tortillas

Four white corn tortillas stuffed with grilled shrimp, crab and onions. Smothered with cheese sauce and enchilada sauce. Lettuce and pico de gallo on request

A plain burger with yellow cheese. No lettuce or tomatoes

This salad is the chef’s personal favorite. Fresh lettuce salad in a 12” crispy, flour tortilla served with chicken or beef fajita meat. Garnished with pico de gallo

Four 6” corn tortillas, two chicken and two beef tips, deep-fried till crispy. Served with lettuce and pico de gallo

Two 8” flour tortillas, one chicken with beans and one beef with beans, topped with melted cheese, burrito onion sauce, lettuce and pico de gallo

Broiled rib-eye steak served with grilled shrimp on a bed of grilled onions

Broiled rib-eye steak served with two flautas (flutes), one with chicken and one with ground beef, and one chicken or beef tamale. Pico de gallo on request

Broiled rib-eye steak served with side of broiled chicken, one tamale and pico de gallo

A Mexican tradition – roasted pork loin braised in a green or red tomatillo sauce and spices. Served with tortillas

Chunks of rib-eye steak with a mild green tomatillo sauce, onions and spices. Served with lettuce

Broiled T-bone steak smothered in our special hot sauce. Served with lettuce

Three double corn tortillas stuffed with diced tongue meat, diced onions, cilantro and green sauce

Same as above, except served with mild red tomatillo sauce

Broiled pork chops and grilled onions marinated in mild green tomatillo sauce and served with refried beans or whole pinto beans and Spanish rice

Three portions of tender beef liver grilled with onions and mushrooms. Garnished with pico de gallo salad

One beef burrito, one enchilada, one chile relleno, one taco and one chalupa

Soft tacos on a flour tortilla stuffed with diced steak meat, diced onions and cilantro. Hot salsa on the side

Beef or Chicken

Soft tacos on a corn or flour tortilla stuffed with beef tongue, diced onions and cilantro. Hot salsa on the side

One 10” flour tortilla filled with grilled shrimp, onions and white cheese. Served with pico de gallo and salad

One 8” flour tortilla filled with beef and beans or chicken and beans. Served with nachos and cheese

Two 8” flour tortillas filled with beef tips and covered with your choice of cheese (white or yellow)

10” burrito filled with carne asada (skirt steak and onions) and white cheese. Served with guacamole and salad

10” flour tortilla stuffed with chicken or steak fajita meat, then smothered in cheese and burrito onion sauce. Topped with lettuce and pico de gallo

Four corn tortillas, two stuffed with chunks of chicken and two stuffed with cheese (white or yellow). Smothered in our authentic Spanish mole sauce and white or yellow cheese

Four corn tortillas, two beef and two chicken, smothered in a mild tomatillo sauce. Topped with cheese, lettuce and pico de gallo

One chicken enchilada, one ground beef enchilada and one beef tip enchilada, topped with three sauces: cheese, mole negro and green mole sauce. Served with pico de gallo

A super 10” flour tortilla filled with rice, beans and your choice of meat filling (beef, chicken or beef tips) and covered with burrito sauce and cheese. Garnished with lettuce and pico de gallo

Breaded steak or chicken served with salad and refried pinto beans, whole pintos or black beans. Rice on request

Same as above, except served with grilled shrimp

Rice and beans, chunks of chicken, beef tips, chicken or beef tamale, covered with a bed of lettuce and two small flautas, one chicken and one beef. Garnished with tomatoes

Two 8” soft or fried, flour tortillas deep-fried, filled with beef tips or chunks of chicken, smothered with cheese sauce (white or yellow) and topped with lettuce and pico de gallo

Corn tortilla chips cooked with chicken in green or red mole sauce. Garnished with cheese sauce. Served with rice, lettuce and pico de gallo. Beans on the side

Grilled chicken breast seasoned and dipped in a yellow sauce. Served with lettuce and pico de gallo

Charbroiled chicken tenders served on a skillet with a side of shrimp and onions. Served with Spanish rice and beans

Marinated and sautéed grilled shrimp with onions, peppers and tomatoes. Served with refried or rancho (cholesterol-free) beans, Spanish rice, salad and corn or flour tortillas

Chicken, beef steak and shrimp sautéed with onions and green peppers

Two 12” corn tortillas, one chicken and one beef tips, deep-fried till crispy. Served with lettuce and pico de gallo

Scrambled eggs filled with diced onions, pico de gallo, jalapeños and topped with cheese sauce. Served with Spanish rice