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Contribuiți la feedbackThe service was excellent, and the food was delicious. They offer a gluten-free menu, which was perfect for me since I have celiac disease, so I felt safe enjoying my meal. I definitely recommend this place if you're looking for great sushi!
Wow, Jinsei was a treat! Friend and I stayed for dinner on Saturday night. We were too late at 8 and it became dark, but it felt like a very high operation lol. We splashed on Calamari and three sushi roles. The Calamari was light and well cooked, although the diving sauce was a hot chilli oil instead of regular sauce for tempura. It was good, but if I went back I would definitely skip to the app and go straight for the reels because that's where they were shining. The roles are very inspired and interesting. Meat was tender. Hamajiku (Rohr raisins, fig sauce was like no sushi roll I've ever tried. Pretty good. But we loved Sachihoko (Eel/unagi and Hatsu (cove beef). They had more complex flavors that worked so well together, both reels were incredible! We liked Hatsu a little more: food came fast and service was great. Definitely recommend!
Our server was lovely and provided excellent recommendations. The spicy hot sushi is outstanding. The prices are reasonable for a sushi restaurant. It appears to be quite popular, and I can see why—it's definitely worth a visit!
This has been my favorite sushi restaurant for the past five years. They consistently impress me with their innovative take on traditional sushi and sashimi. The whole flounder is absolutely incredible, and the hamachi kama is the best thing I've had in a long time. Don’t miss their unique version of grilled edamame—it’s a must-try! Be sure to ask for Mitchell, the general manager and bartender; he’ll ensure you have a fantastic experience!
I love this place so much. It’s a super small, intimate restaurant with amazing sushi. The river rock dish is a must. They bring you out raw beef, sesame oil, and a scorching hot rock, and you cook the meat yourself. It’s so cool! Also, the Kadoma Tuna dish is one of my favorite dishes. Don’t let the jalapeños scare you away from this dish, they are sliced so thin that it adds just a hint of heat.
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