L'Oreille d'Ane - Grenoble

I so wanted to like this place. It looked charming from the outside and I love to try regional specialties. So, I was over 50% sold on it even before setting a foot in the place. Alas, it was not to be! The first issue that hit me was the odor inside the restaurant: heavy fried oil smell. The restaurant needs a better ventilation system: the smell is overpowering and I left wit al my clothes and hair stinking terribly. The food was not so good either, I chose a cheese filled raviole with a garnishing of salad. I must admit I was quite disappointed. The raviole was greasy, very doughy and chewy and had a very average taste, The best part of the meal were the vegetable garnishes. I am certain everything is home made and the proprietor tries to do a good job but something is missing here: and its not just a better ventilation system.

Small restaurant in a quiet place with a very nice welcome and tasty dishes typical of high alps! We've been having fun. I'll go back.

Very well received in a friendly atmosphere. we'll like to taste everything, we'll have to go back for it: let's ally, an ear of annas, meat hole, raviolles...good dessert home. It's all done home.

Beautiful discovery that this donkey ear. specialties of the really delicious high alps. a redo

To celebrate the end of our studies with friends we were having dinner in this restaurant. very good reception, quantity and quality of the food at the top for homemade fact. the value ratio is very good. I had a dessert flat drink for 16€ while I expected to pay between 20 and 25€. I recommend