Frank O'dowd's Irish Pub And Grill

Interesting is the fact that open table still takes reservations when we arrived, we were told that the restaurant has changed hands and the new owner does not want to subscribe to the open table. The restaurant was chaotic to say the least. Filthy is an understatement. Deorganized and challenged would make it easy. The waitress was sweet and attentive, although overloaded with tables and very liquid. The kitchen was open to our view from our table. Two chefs, no gloves and no masks. Right. The drinks were not at the top and the food was very fair. We could come back for a beer and live music if that were an option, but in any case it will never eat again.

You have good food, service and atmosphere at a good price.

We ate dinner here and the service and the food were beyond what we expected. We will come back

Food was good; but seems too preplated without enough options (i.e. baking potato vs mashed potatoes. Menu needs more vegetarian and vegan selections.

We have an online reservation for 8:45 clock only to find out when the kitchen closes by 9 clock. we were rushed to order, nothing could get more than 9 o'clock. we tried to order kartoffel at 9:02 a.m. and the left side of the cook was already taken down over the objects and was out of the door to clean up already. my eating was undercooked and was told to the cook that he could adapt it, but would stop cleaning first. I wasn't comfortable that my food went back to a half-cleaned kitchen to cook. the server tried to be nice, but I was very, very disappointed.