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Contribuiți la feedbackGreat French and German cuisine here. Schnitzel is great. So many things you can enjoy
I wished we were more hungry so we could try more food. We had the pate with toast points yum. Tomato soup that was huge and one of the best I've had. Then...
Overall pretty solid. Been coming here once a year or so and tonight was pretty good. Our server Sarah was excellent! Their fryer stopped working so no...
What a delightful culinary experience we had here on Saturday night. the service of susie was top notch and eating, absolutely delicious! we had the baked woof soup, sour roast and pork plus the profiterole for dessert. the manhattan was excellent and huge! make them a reservation, relax and enjoy a beautiful meal.
Given his TA review, my wife and I expected much more than this restaurant delivered. the service was below what we expect from a highly rated operation. we had brought our own bottle of champagner as the wine list on the website of the restaurant was weak (and the in-person list was not better.) we called in advance to ensure that we could bring our own bottle and pay a cork fee and that it was not a problem. my habit is to pay both the cork fee and add an additional tip for the server as they never know how much of the tip is actually shared with the personal. in this case the server brought a wine cup for the table and went on to open the bottle with which uot actually put champage glasses on the table. then she opened our very beautiful bottle 200 retailers) in a way that made the wine blow the bottle to the floor. at this point she thought to get some wine glasses. she poured each one of us a third of a glass and then never poured another drop the rest of the meal. (and, by the way, the big icer on the small table was constantly away.) we were never offered a broth course. the food itself was average. skipped dessert and came in 57 minutes from the square. tipped on the food service; tipped me for the wine service! the owner spent all the time at the door review on reservations. imho, he had to spend some time checking the quality of his service staff (or even doing something).
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