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I wanted her pizza in the style of St. Louis, but they don't have a small size. Medium and large I had the Fatuccine Alfredo instead. They serve large portions...
Mai multOn a proposal, I tried Pirrone for the first time. While I enjoyed every bite, I would probably have got less beats in the face of the crust (which was not bad,...
Mai multA delicious classic cracker crust with fresh ingredients. The house salad with garlic oil/ginegar dressing is fantastic!
I've been going to Pirrone for 20 years. I never had a bad meal here. We had the salad with a lot of meat. It was delicious. We had a big paprika pizza, always...
Mai multI had heard about this restaurant for some years and it was finally my time to try it out. Wow! First off the venue is a bit hard to locate because of their dar...
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