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Contribuiți la feedbackExcellent food, especially the renowned spinacina, which my wife liked so much to state it was her best food eaten in the Umbria region so far. Despite the inconvenient presence of a couple of 6-legs friends, everything was delicious and the owner was extremely kind. Consigliato!
This restaurant was suggested by the owner of the house we were staying at. The staff was very attentive and the food was delicious
Excellent home made local food. The umbricelli Salsiccia e friarelli (Homemade pasta with sausage and cabbage) was delicious and my husband had the Scaloppine ai fungi (veal with mushrooms) which was fabulous. The olive oil was out of this world, so much so we bought a gallon off them! A little gem of a place
Home cooking, in a simple environment. we took two first: potato dumplings and homemade pasta. kind the waiter and the owner.
Spectacular courtesy local goodness,... but also great prices!