Argos - Eivissa

I'm not in favor of taking half a board at the hotels because it is very conditioned when it comes to organizing the day, and here the dinner schedule ends relatively early. although it was a success, take half board and book at this hotel. they have a good cook who knows how to make fresh fish well and produces coquettes, croquettes or hojuelas with very good to do. the views from the dining room are of exception, the best thing to go out to drink then to the terrace!