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Contribuiți la feedbackThe restaurant is tucked away from the beaten touristy section of the old town. The food is a mix of traditional with a very modern twist. Chef Niko prepared dishes at the Michelin level. Definitely worth a visit
It’s the second time we visited. First of all- the stuff is INCREDIBLE, so so so lovey waitresses and waiters, the food was spectacular, one of the best solomillo I’ve had in months, the cheesecake is a killer. Absolutely absolutey gorgeous. Bravo!
We loved it. We've taken a single ring, octopus, burger, surplus coke and gorgonzola croquettes. We'll repeat it.
We were given many original dishes, we will repeat it safely, a very romantic place. a wide menu of wines, I missed a vegetarian dish as I did not eat meat.
The food very well. the very reasonable price. the service well, except when we went to pay with a card and the waitress asked us how much it charged us instead of marking the ticket price (and then I decide the amount of the tip, or indicate to you that I mark another price.) I understand and share the tips (though I think the biggest tip is to return and recommend) but for me it has been the first time in spider that a waiter “coer” to do it.
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