Yenuina Laboratorio De Pasta

Very recommended restaurant, the very good spaghetti carbonara. and the spectacular tiramisu. the staff of the very friendly and attentive place. We will certainly come back.

Super good and blunt food, very attentive service, original.

Great experience. Very good homemade pasta. Dulcis in fundo exceptional tiramisu and finally ad hoc Bourbon coffee. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Great service, great food. Thank you ! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Typical restaurant with main menu proposal pasta from artisan laboratory. We ordered four first courses, of which good spaghetti alla nerano; tagliatelle alla bolognese good but with too much sauce and served not at the right temperature, the sauce was almost cold; ravioli with ricotta and spinach and chopped hazelnuts, I think the portion is too small for the price paid 20 euros, not very tasty, with very little ricotta and too much spinach, I didn't like it very much; a carbonara for my celiac son, I asked for the courtesy of cooking gluten-free pasta provided by me, quite good. For drinks, two glasses of Italian wine. Two local espressos, and good quality amaro meloncello and limoncello. Location a bit decentralized from the seafront of San Antoni. Prices above average in my opinion, I ate fish-based near the sea with the same prices, the staff is friendly, but the culinary proposal and the location didn't excite me to the fullest for the value for money.