Piolyn Jr. Peruvian Cuisine - Meniu complet

Side of toasted corn.

Energy bottle.

An aphrodisiac cold dish made of lime juice with spices. Served with sweet potato and Peruvian corn.

Fish, seafood and calamari. Served with a sweet potato and Peruvian corn.

Fried fish fillet with french fries, white rice and salad.

Fried fish topped with sauteed onions and tomatoes. Served with golden potatoes.

Golden fried yucca.

Mushed plantains.

One piece grilled chicken breast served with your choice of two sides. (White rice, french fries and, or salad).

Seafood and rice seasoned with aji panca. Served with salsa criolla.

Strips of beef tomatoes and onions sauteed with vinegar and soy sauce. Served over french fries and white rice.

Whole red snapper deep fried and served with fried yucca, white rice and salsa criolla.

A combination of grilled veal heart and tripe. Served with potatoes and corn.

Tilapia fillet simmered in a garlic sauce. Served with white rice.

Served with french fries and salad.

Grilled sliced tripes served with potatoes and corn.

Fried rice made with red peppers, scallions, soy sauce, eggs. Served with chicken, beef and seafood.

One piece grilled pork chop served with white rice, french fries, fried egg, fried sweet plantains and mixed salad.

Strips of chicken, tomatoes and onions sauteed with vinegar and soy sauce. Served over french fries and white rice.

Fried rice made with red peppers, scallions, soy sauce, eggs with chicken and beef.

Grilled steak topped with fried onions and peppers. Served with golden potatoes.

Side of fries.

Shrimp ceviche. Served with a sweet potato and Peruvian corn.

Vegetable omelet served over white rice.

Fried rice made with red peppers, scallions, soy sauce and eggs. Served with your choice of meat.

Grilled steak served with a fried egg, fried sweet plantains, white rice, french fries and a mixed salad.

Scrumptious pasta dish sauteed with onions, tomatoes and your choice of meat.

Oven baked milk.

Tilapia fillet simmered with onions, tomatoes and wine. Served with boiled yucca and white rice.

A combo of fish and seafood ceviche. Served with a sweet potato and Peruvian corn.

Seafood and potato stew. Served with white rice.

Fried pieces of fish, seafood and yucca. Served with salsa criolla.

Scrumptious pasta dish sauteed with onions, tomatoes and shrimp.

Basil and spinach based sauce served over pasta. Served with grilled steak.

Side of beans.

Boiled potatoes topped with a spicy yellow pepper and cheese cream.

Grilled rib-eye steak served with your choice of two sides.

Side of white rice.

Salad made of onions and tomatoes marinated in lime juice.

Side of yellow rice.

Fresh lettuce, tomatoes, carrots, cucumbers, beets, sliced onions and corn. Tossed in our signature house dressing.

With deep fried fish. The chicharron is a dish consisting of deep fried meats.

Diced fish, tomatoes and onions sauteed with vinegar and soy sauce. Served over french fries and white rice.

A fusion of seafood and fish cooked with white wine and red tomato aji paste based broth.

Shrimp chowder made of poached eggs, rice, mixed vegetables and milk.

Soup with fine noodles, milk and eggs. Traditional Peruvian chicken soup.

Soup with fine noodles, milk and eggs. Traditional Peruvian beef soup.

Fried rice made with red peppers, scallions, soy sauce, eggs and seafood.

Grilled veal heart served with potatoes and corn.

Pieces of Peruvian corn with diced Peruvian cheeses.

One piece grilled pork chop served with your choice of two sides- (white rice, french fries and, or salad).

Tilapia and seafood casserolle. Served with broiled potatoes and white rice.

french fries topped with fresh sliced hot dogs.

Shrimps simmered in a garlic sauce. Served with white rice.

Sweet fried plantains.

Two eggs over easy.

Corn dough spiced with aji panca stuffed chicken. Cooked in a banana leaf wrapper.

Onions, tomatoes and corn marinated in a lime juice. Served over mussels (eight pieces).

Corn dough spiced with aji panca stuffed pork. Cooked in a banana leaf wrapper.

With deep fried calamari. The chicharron is a dish consisting of deep fried meats.

Shrimp omelet served over white rice.

Fried rice made with red peppers, scallions, soy sauce, eggs and shrimp.

Reversed milk made of vanilla, egg yolks and milk. Served cold.

An aphrodisiac made of ceviche's citrus juice. Served with diced onions and corn.

Scrumptious pasta dish sauteed with onions, tomatoes and seafood.

Grilled rib-eye steak served with a fried egg, fried sweet plantains, white rice, french fries and a mixed salad.

Fried green plantains.