Bread & Roses - Düsseldorf

Cozy, somewhat eccentric space, we had indulged in eclectic synergic mixes of North African, Western European & Mediterranean cuisines. The apex was the dessert creation, originally created for the evening, with fruity taste explosions - superb and unique. But don't tell anyone ;-)

Starcook Volker Drkosch (formerly of Victorian fame), helped by Susanne Schmidt (Blumen am Hofgarten) and Antonia Majunke (formerly of Patisserie Passion), opened this week in the former location of Sacha's Rotisserie and Bar.It is a beautifully made up place that, due to its small size, immeadiately makes you feel cosy. But do reserve well in advance since there is only seating for around 15 guests.Considering Volker Drkosch is a Michelin Star cook, the prices are suprisingly humane with none of the main dishes costing more than €16. The wines are divided into three categories like fresh and earthly.There is the possibility of ordering a four-course (€55) or five-course (€66) Menu as well.The food is an explosion of flavours which is really something to taste. Unfortunately, the individual courses are rather small so that a grown up man might feel hungry with only three courses. On the other hand, considering the pricing there shouldn't be a problem in ordering another course.

Due to the effects of the Covid Virus on the Deutsche Gesellschaft, Team DrKosch postpones their mode operandi to order and pick up service. The result is excellent. The menus that come to a very attractive price are precooked so that the...customer only needs to temper them appropriately for the portion. The recommended course of action attached to the menus is absolutely foolish. We ordered all available combinations of the Easter menu, and they all tasted excellent. Although very limited activity in the kitchen contributed to the joyful experience. While the complementary wine set itself must be developed here, this also contributes to enjoyment. As already mentioned, the price was very attractive. They will probably not be able to enjoy food at such a high level for comparatively small money. definitely highly recommended!

The atmosphere of the restaurant is really unique it is very cozy thanks to a lot of warm lights, laternen, candles, plants and dark colors, along with music you wouldn't expect to be exactly in a Michelin starting place that it only the more cozy...and so much less posh that we really appreciated. the food was very delicious (I was not a big fan of the tangerine desserts, but desserts are often my least favorite of the menu so I could be easy.) I feel that only 2 of the 6 courses we had were really excellent and very creatiw. Nevertheless, we enjoyed everything, everything was fresh and delicious, and we can also recommend the pairing of wine.

The restaurants interiour is eclectic and personally behind Refinmet compared to food dishes wow factor. The music pop rock at times a bit overwhelming... The service was initially back, lasted over 15 minutes before presenting the menu or asking Aperitif drinks, but during...the rest of the evening service was very attentive. The food is amazing, the 6-course menu 92 Eur a culinary treat, an explosion of taste and senses, every dish, each dish made to perfection. Wines, usually good, but not at the same level as food, also overpriced >10 Eur/Glass dignity recommend the place for food and space for improvement in few other areas. atmosphere indoor food drinks/wine staff