Bob Evans - Dewitt

So we walked in, couple of workers by register standing talking. They looked at us and 1 ran to the back. The restaurant is over half empty. The one comes back and says it 'll be a 15 minute wait for a table. I looked at her and said with all these empty tables? Well, we are swamped and only have 2 servers was the reply I was given. I looked towards the kitchen where a group of employees were clustered. We left because they obviously didn 't want our business.

Walked in to the host saying how slow they were to be sat down at a dirty table. Then waiting 30 minutes almost for my steak to come out with blood on the plate in the eggs and potatoes. Anyone who is a cook should know to never send a plate with blood all on it when someone asked for a medium/well steak. Waste of my time, effort, and never again will they get my money. Service: Dine in

I highly recommend this place—10 out of 10! Mariah was fantastic, incredibly attentive and well-informed about the menu. The service was outstanding overall! Chef Steph prepares the most delicious pancakes, and all my sides were cooked to perfection. I will definitely be coming back! :D Food: 5 Service: 5 Atmosphere: 5

**Service**: Dine-in **Meal Type**: Lunch **Price per Person**: $10–20 **Food Rating**: 4 **Service Rating**: 3 **Atmosphere Rating**: 4 **Recommended Dishes**: Bacon Cheeseburger, French Fries

Meal Type: Breakfast Price Range: $10–20 I had a delightful breakfast experience at this restaurant. The food was outstanding, earning a perfect score of 5 for its delicious flavors and presentation. The service was equally impressive, with attentive and friendly staff who made sure we had everything we needed. The atmosphere was inviting and pleasant, though I would rate it a solid 4, as there was just a bit of noise that detracted from the overall experience. Overall, I highly recommend this spot for a great breakfast!