Nusr-et Steakhouse Dallas

Janbek the waitress did an excellent job. Amazing service from him here .Kid-friendliness: The waitress was very nice with my boys.

Very good service, Janbek was amazing and very good food.

Been wanting to dine in at Nusr-Et since the restaurant opened and I finally made it. Made reservations for lunch on (02-05-24). It was my first time dining in and we were celebrating my friends birthday. Our experience was decent, nothing special, I expected more considering we were the only active table in the restaurant. Our server didn’t give us any recommendations on cocktails or wine so we stuck to water. I asked our server what she suggested for lunch, and she said if we “really wanted the experience, I suggest ordering from the main menu”. We decided to try the lunch special anyways. I ordered the filet mignon with mash potatoes, I was brought a steak with mushrooms, our server said my mash potatoes were on the way I can enjoy the mushrooms on the house. Ordered a side of Mac Cheese, it was flavorless, but the manager was quick to have the chef prepared us another one. Dessert was okay, the presentation wasn’t there but it was fine. I really tried to like this place but both service and food were disappointing, this is not something I would return to.

Expensive but delicious wagyu steak, cooked the way you ordered it.

Unique restaurant in many ways. On the pricy side for dinner but if your aim is to impress your guests, then look no further. Noise level comfortable for table conversations and service is quite on point. Food portions are always sharable so unless you are starving, order on the lighter side. Drinks are well presented, tasty, and unselfish alcohol content included. All in all, a dining worth the experience.