Monarch - Meniu complet

olive oil, malden salt

absolut elyx, lavender tonic, orange bitters, citrus, grapefruit topo chico

grey goose vodka, passion fruit, licor 43, lemon, bubbles

Sit back and experience the best our menu has to offer. Besides, isn't it more exciting when you don't know what's to come?

roku gin, earl grey, elderflower, lime, sparkling water

buffalo trace bourbon, yuzu barrel aged demerara syrup, lemon, cabernet sauvignon float

tangerine ice cream, mint

hornitos blanco tequila, lime, black peppercorn, watermelon, cointreau, topo

crispy calamari, shrimp, snapper, lemon, fennel, herbs, saffron aioli

vida mezcal, reposado, cayenne, honey, lime, elote liqueur, hibiscus

salmon, hamachi, tuna, marinated shallots, caper, parsley, lemon vinaigrette

giant bucatini, sheep's milk pecorino, peppercorn blend

olive oil, basil, arugula, conserved peppers, fried gnocchi, rosemary tigelle

cucumbers, dill, meyer lemon, habanero, hearth oil, olive crunch

wild mushrooms, madeira, robiola cheese

40oz porterhouse charred in the coals, lemon, arugula, hearth olive oil, sea salt

little gem, lemon, parmesan, confit garlic, warm olive oil croutons

chocolate ganache, golden candied hazelnuts, coffee ice cream

espresso sponge cake

tomato crudo, basil, buffalo milk mozzarella, grilled focaccia

spinach, vermouth, white wine, garlic butter

white bean ragout, escarole, crispy polenta

heirloom citrus, curry, pistachio gremolata

stuffed with herbs lemon and cooked in the wood-fired oven, capers, fennel, espelette

salsa verde, fennel, umami powder, vera cruz honey

confit tomatoes, white wine, olives, basil

tomato crudo, mozzarella, parmesan, basil

comte crusted melted onions, spring peas, crispy shallots, beef jus

dill yogurt, lemon, crispy garlic

cucumber mignonette, cocktail, horseradish, fire sauce

hendricks orbium, st-germain, violette, seedlip, lemon

olive oil, charred lemon

maldon salt, cracked black pepper, sherry vinaigrette

makers 46 bourbon, montenegro amaro, amontillado sherry, orange bitters

cara cara orange, cinnamon ice cream

sea salt, salsa verde, cilantro, fennel pollen, calabrian chile jus

basil, olive oil, pepper blend, lemon zest

charred bread, lemon, pesto, chili oil

fennel sausage, conserved peppers, orzo, crispy onions

drawn butter, garlic aioli, lemon, fire sauce

arugula, charred lemon, black truffle, horseradish crema, warm brioche

crisp potato chips, warm tigelle, chives, egg, crème fraîche

brown butter, warm tigelle, crème fraîche, cured egg yolk, chive

smooth as silk, crispy garlic, guanciale

baby meatballs, ricotta, cheese crust it's the best part

dijon, garlic, trumpet mushrooms, cherry rosemary jus

chile de arbol, basil

hand pick your live king crab from our salt water tank, for a chef-driven journey; Limited availability, please reserve in advance

effen vodka, st-germain, pineapple, dill, cayenne

bavardi rum, fino sherry, basil syrup, pineapple, avocado oil, lime, cracked black pepper

casarecce pasta, ricotta, parsley

pine nuts, oregano, lemon

focaccia, lemon, mint, salsa verde

black pepper, pecorino

rosemary, drippings

fennel sausage, giardiniera, pecorino

calabrian pepper jus, parmesan aioli

lemon, spinach, chanterelles, capers, brown butter

banana, peanut butter, maldon salt

coconut shortbread, smoked bourbon glaze, toasted coconut ice cream Chocolate