Imagini
ContribuieNu există imagini de arătat
Mai multe informații
Link cu cod QR către meniu
![QR-code link către meniul Remington's Ringnecks](https://wnam-cdn.menulist.menu/storage/media/companies_qr_codes/46866878/remingtons-ringnecks-qr-code-menu-link.png)
Restaurante în apropiere:
4.6
Meniu
Rezervare online
4.6
Meniu
Rezervare online
Oraș: Madison (lângă Cross Plains), 729 Glenway St, Madison I-53711-1721, United States
"The spicy hot chocolate tastes really good. Price: 12oz 4$."
3.9
Meniu
Rezervare online
3.9
Meniu
Rezervare online
Oraș: Fitchburg (lângă Cross Plains), 5401 Caddis Bend, 53711, Fitchburg, United States
"Always have good food here and the staff is kind!"
4.5
Meniu
Rezervare online
4.5
Meniu
Rezervare online
Oraș: Madison (lângă Cross Plains), 117 E Main St, Madison, United States Of America
"Good but limited selection of cigars. Service: 5 Atmosphere: 5"
4.4
Meniu
Rezervare online
4.4
Meniu
Rezervare online
Oraș: Madison (lângă Cross Plains), 5371 Old Middleton Rd, Madison, United States Of America
"They are true to themselves and fully aware of their identity. The menu may be small, but given the quality of their ingredients, it's perfectly fitti..."
4.3
Meniu
Rezervare online
4.3
Meniu
Rezervare online
Oraș: Madison (lângă Cross Plains), 20 W Mifflin St, Madison, United States Of America, 53703
"Great brunch options and drinks! Great service and atmosphere"
4.4
Meniu
Rezervare online
4.4
Meniu
Rezervare online
Oraș: Madison (lângă Cross Plains), 224 Ohio Ave, 53704, Madison, US, United States
"Food: 3 Service: 3 Atmosphere: 2"
4.7
Meniu
Rezervare online
4.7
Meniu
Rezervare online
Oraș: Madison (lângă Cross Plains), 2138 Atwood Ave, Madison, United States
"I have already recommended Nook to my friends. It was a fantastic experience, and it might sound cliché, but Nook truly is a destination restaurant."
4.4
Meniu
Rezervare online
4.4
Meniu
Rezervare online
Oraș: Madison (lângă Cross Plains), 1 S Pinckney St, Madison, United States Of America
"I can honestly say it was the best meal I've ever had. We began with the cheese board, and I was immediately impressed. The butter alone makes it wort..."