Recenzii
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Filet mignon, chimichurri, and fingerling potatoes were fantastic. Enjoyed the original sazerac.
The food is always amazing! The pork belly and pork chop are epic but the bread pudding was transcendent! If you go, ask to be seated so Hoke will be the waiter...
Mai multChef and his team make even a one night stop in Nola memorable. Gumbo tartare scallops. And a masterful cocktail from the bar. Skipped the bread pudding this ti...
Mai multFrom being met at the door till when walking out hours later this was one of the best dining experiences we have had in a very long time. The chef sent our birt...
Mai multThis is a restaurant that lives under the radar. The food is the best. Very short menu of fantastic dishes. Pork Belly is the best in Louisiana. Never to be mis...
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