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Contribuiți la feedbackThis is a restaurant that lives under the radar. The food is the best. Very short menu of fantastic dishes. Pork Belly is the best in Louisiana. Never to be missed. The oysters on mushroom pasta is incredible. Service and ambiance are great.
Advertised as fine dining but received service you would expect from the Olive Garden. I requested to order an appetizer and the server said “you can’t order an appetizer, you have to order the entire order at once.” I gave her the appetizer and the entree order and she brought everything at once. When I asked her why it wasn’t coursed, she said because you ordered it family style. For fine dining, this isn’t what we expected for service. It seemed like she knew she didn’t have to give any effort since the check was more than $400 including auto gratuity. Didn’t have a napkin, didn’t offer to refill drinks and a was just rude in general. Otherwise, food was great.
Excellent food and service. Love the story of the restaurant. Felt very welcoming, a charming atmosphere and delectable food.
Went here to celebrate my son’s Med School graduation and everything was phenomenal. Our server, Hoke, was excellent and his recommendations were perfect. There could not have been a better place to celebrate my son’s accomplishments!
Filet mignon, chimichurri, and fingerling potatoes were fantastic. Enjoyed the original sazerac.