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Contribuiți la feedbackGreat place, excellent service and food. A really must when you visit New Orleans.
Waited about 20 minutes for a server to come take our order. That was 19 minutes too long. Got up and walked out. Didn’t get any food so I can’t really leave a good review. On that.
After eating at many places in New Orleans over multiple trips. I’m going to say this place has the best Boudin and Gumbo. I say this after trying many, many places.
We were looking for a non-touristy spot after seeing an amazing jazz performance at Preservation Hall. The bartender prior to the performance recommended a few places including The Grapevine. We sat at the bar and were greeting immediately and the bartender Michael was extremely friendly and knowledgeable. They start out every meal with individually warmed baguettes and specialty whipped butter, that night it was cracked pepper and truffle. We shared a couple items off of the specials (an artichoke soup that was to die for and a roasted marrow bone topped with Creole style crawfish tails) and then the caprese which may seem simple but was done to perfection with a NOLA flair topped with seafood. The price point was also amazing for both food and alcohol. This was definitely our most favorite eatery experience while in NOLA.
We stumbled onto this place and loved it. Mike, the bartender, is a throwback to the days when bartenders truly liked bartending. He is super friendly and a great mixologist!!