Blue Marlin - Meniu complet

Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce

A bowl of our soup served with Caesar, wedge, southern candied pecan or BLT salad

Sustainably harvested North Atlantic salmon served with roasted Yukon wedges and grilled asparagus and teriyaki glaze

Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream

Seasonal fruit cobbler-style shortcake, served warm with ice cream

A tossed version of this classic. Mixed greens, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

Crispy green and vine ripe tomato tossed in ranch dressing and topped with sliced crispy Chicken breast and swiss cheese

Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry

A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli

Mixed green with tossed avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake

Juicy grilled chicken over a bed of mixed greens, Danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette

Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes

Fresh Mahi Mahi, topped with shrimp and crabmeat in a wine butter sauce served with garlic mashed potatoes and sautéed green beans

Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce

Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce

Fresh Salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with adluh grits cakes and sautéed green beans

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy

Fresh crabmeat in a creamy mornay sauce, served with pita chips

Topped with our shrimp and crab cream sauce with collard greens Adluh Stone ground grits

Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice

Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, and penne pasta topped with green onions tomatoes

Our signature dish. AdluhTM stone ground grits topped with creek shrimp, andouille sausage and tasso gravy

Grilled or Cajun Tilapia fillet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash

Cajun catfish fillet, stone ground Adluh grits and collard greens

Pimento Cheese House-made with aged white cheddar, served with low country pita chips

Lump and claw crab meat, skillet-grilled served with mashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes

Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth

Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing

Our most marbled steak, lightly seasoned or blackened

Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo

An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl

Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce

Bacon wrapped, lightly seasoned, grilled with thyme-garlic butter

A blackened filet of seasonally available fresh fish, topped with crawfish in a tasso cream sauce. Served over grit cakes and sautéed green beans

Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce

Crispy flounder, Charleston crab cake and fried shrimp served with tortilla slaw, French fries, house made tartar and cocktail sauce

Choice sirloin, lightly seasoned and topped with grilled shrimp and a savory thyme butter sauce

Our signature dish. Stone Ground Adluh grits topped with creek shrimp, andouille sausage and tasso gravy

Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth

Fire roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with mashed potatoes and finished with a roasted garlic butter sauce

An original recipe. Apalachicola oysters in a shrimp and tasso ham cream sauce. Served in a sizzling skillet with pita chips creamy adluh grits

Fresh pan seared Tilapia with a shrimp and crab cream sauce, served with creamy adluh grits and sautéed green beans

Seared Ahi Tuna, thinly sliced and served over chili ginger slaw and garlic mashed potatoes. Topped with fried spinach and ginger aioli

Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa

Search Abhi tunaover chili ginger slaw, and served with creamy ginger aioli

Lightly breaded in our seasoned flour served with house made cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

Pimento Cheese House-made with aged white cheddar, served with Low Country pita chips

Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing

Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette