Channel Bass Inn And - Chincoteague

We dined for our anniversary on a Monday Italian night for the first time and it was spectacular. Chef Bill prepared us a dinner we requested which made the celebration even more special. Every course was tasty and served by our friend Doug who we absolutely adore and remembers us every time. We are looking forward to our next dinner!!! I urge you to try this fabulous restaurant and dining experience that is like none other on the island.

Enjoyed the atmosphere food and service. Only exception was the included chocolate cake dessert that was dried out (stale or originally overcooked. They should have caught that or served it with a glass of milk :

Gladly back, after a brief winter break, to enjoy a lovely 5 course and 5 star meal served with expertise, both culinarily and service with Doug and Ken. We happened to have dining piano music by Marc Jay to add to the ambience. This place has clearly become our number one MUST when we visit. We love that the menu is ever changing and also they are open to customize your dining experience with food allergies and tastes. We are looking forward to our next reservation during the Monday Italian night which will be our first.

We loved the work of Bill chef and innkeeper), which adds to the magic of Channel Bass Inn. This is the moment we've been waiting for many years: an elegant French American meal, elaborate, sophisticated, immersed in the atmosphere of the Inn, following its long tradition of serving High English Tea.

This was our second time dining at Channel Bass Inn. It was a phenomenal experience once again. The food is delicious, some of the best we've had, but what I enjoy most is the environment. You're eating on real china with real silver, fresh flowers on the table, live piano in the background. They make you feel like royalty. This is the perfect place for a date night or special occasion!