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Located on a small street, the staff was incredibly nice to Americans. The owner came out, greeted us and said something beyond our French. He laughed and came...
Mai multVisiting Catania with friends , we ad to stop here to try the famous arancini of Sicily! For me personally it was the best ones I ad in my Life. Point final
Sicily=ricotta=cannoli? Nope. Ricotta=raviola al forno from bar Etoile d'Or! This bar I know of old and its standards have never failed. The patisserie lab is i...
Mai multMy husband and I stumbled upon this place while on an excursion from our cruise ship. We went inside to order coffee and cakes (choosing was very difficult as t...
Mai multYou're out late, you're hungry and want to eat an arancino, or you want to have a late late night breakfast? That's the perfect place to go! When in Catania, th...
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