St Bernard's - Brighton

Such a great culinary experience on the mountain. The beef stew was great!

The pig carving special was amazing! We especially liked the braided red cabbage. We also had the beef stew that was delicious. We took dinner with some fabulous cocktails. We were impressed that the cook came to talk to us about our thoughts at dinner. We recommend St. Bernard.

Very good value. Great location, kind staff, good food!

Skip it. The food was not great and too expensive. Two times we went for breakfast and once for dinner and BTH times our orders were “forgot” to be turned on.

Very disappointing. We felt hurried and it was Valentine's Day. Our server has been rushed and not very attentive. He pushed into my chair twice with food dishes. I just felt I'd drop food on my white dressy sweater. We had to ask for refills as they say empty for a while. Our meal was like salad and soup. It should have been beef stew, but it came out like the bottom of the pot broth, the Cesar salad was huge, it was big enough for two or three people, we should have said how big it was so that we could have shared it. The fireplace ambience was beautiful. But the room is large and open, so it becomes a little loud when the tables are full. It's too expensive! $22 for beef stew and salad, I think were $12. The chocolate cake cake was delicious, but very small for the price we paid. Our dinner and two cocktails and tips came to 157. We actually paid $150, but they had added 20% tip when it was set thru as the fee.