La Tupina - Bordeaux

Very good restaurant, I'm starting the kidneys and the mix of vegetables

Experience to live dishes of choice with an atmosphere of old, you have to live this once in life thank you very much for this moment hervé morel

The frame is typical. There is a valet (car difficult to park around, but I don't know if this service is free). For the rest, I'm dubious. Of course, the products are fresh, it's homemade, but 64 euros, it's expensive for what you eat. the small plate served in aperitif lacks research (3 radish, raw flower cabbage, only the homemade paste stands out). With the foie gras, its roasted pear and caviar, we're on hunger. the portion of foie gras is small, the caviar does not bring anything (in addition, it is not highlighted as put at the bottom of the plate). the turkey is actually a beef paved, certainly very good, but just grilled. on the other hand, the fries, cooked with duck fat, are remarkable. As for dessert, it's three half-canelés with an ice ball. So, it's okay, but it doesn't justify the price. Sorry.

Good reception, traditional copier cuisine. The macaronade is a real treat, come on.

We are always happy to go to Tupina, for its warm atmosphere and quality products. A very good birthday at home