Beyond The Sea - BOLTON LANDING

Great food, attentive service with options for diet restrictions, atmosphere is fine too, good lighting noise level was fine too, easy to converse, etc. We have sat on their porch spaces too we liked it. The lighting is good for reading the menu, without being too bright. Dietary restrictions: Gluten free, dairy free, soy free are all available options. Wheelchair accessibility: They have ramps enough space for wheelchair. Service: Dine in

Sorry folks, but the overpriced food is over salted and fishy. True food lovers should avoid this place. I started with a wedge salad which was actually not bad, but for $20 this should have been fantastic. Moving on to the sea bass with crab on top, it was delicate but way over salted and not fresh tasting. At $60 this was just not worth it. My date had the scallop special, which she couldn’t finish due to the high salt content. Overall a very disappointing meal. Avoid this place at all costs. For a better high priced meal go across the street to Chateau on the Lake which has much better food and ambiance.

Service was phenomenal, food even better! This place does not disappoint we will be back! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Surf and Turf, Cast-Iron Diver Scallops Parking space: Plenty of parking Parking options: Free parking lot, Free street parking

We have made dinner at Beyond the Sea a part of our annual summer trip to Lake George, as we are never disappointed. We return, not just because the menu is fantastic or because our meals are always mouth watering delicious or because the wine pairings are always right. All are true but it’s also because of the fine folks that work there. David and Mary hands down are just fantastic; they are always so welcoming and friendly to everyone who steps foot into their restaurant. Enter a stranger and leave as friend. If you are dining alone, sit at the bar. Which is what I did this fall on a solo trip. Melissa greeted me as if she just saw me yesterday even though it’s been a few months, and Jason did not disappoint with his recommendations. Just tell him what you’re thinking and he will point you in the right direction. And though they were super busy, they checked on everyone and worked solidly as a team, taking care of each table. The other staff members were equally friendly and attentive to their guest. Impressive to see just sitting back and watching it all. Ray, their new chef, created some wonderful new fall flavors for their menuthe gnocchi with scallops was divineso was everything I had. If you’re in the area, do not miss out on having dinner here.

Excellent food. Very nice staff. Would recommend and would come again! Food: 5 Service: 5 Atmosphere: 5