Dell Lido - BOLSENA

Beautiful property on the shore of Lake Bolsena with private beach. Elegant and well-furnished interiors with classic taste. We had dinner on the outdoor veranda on the lake with soft lights and music in the background. We celebrated our 35th anniversary. Simple dinner (concorded earlier at the Royal hotel at a fixed price) but very tasty. Very kind and efficient waitress. Nice evening.

The restaurant is very elegant, you eat directly on the lake and is very nice. The waiters are all very polite and helpful at any request. I only gave 3 stars for the value for money. We got a salmon carpaccio, nothing to say. Then a salmon steak, good and a good bream fillet, but really renseccolito. I have doubts about the fact that it was a frozen fillet already ready but I'm not sure because I don't understand anything, but when I buy that from Findus it's just like that. For contour we asked the grilled vegetables (5 euros) and arrived a sweet dish with counted two slices of eggplant and two slices of zucchini.... For my one-year-old son I asked if you could make a half dish of sauce sauce sauce with simple tomato. Well, I got it paid 9 euros... 9 euros a sauce dish... And the covered... for charity I agree to make it pay but 4 euros covered per person, 4 euros for my son.. . And a piece of bread, we're not here. I'm sorry, because kindness and education really deserved 5 stars.

Super well ate and enjoyed the funny conversation with the very kind lady who served. Starter: gaspacho Primo piatto: _

We stayed in this hotel for 2 days, the room is clean but old construction with minimal decor. We dined in the restaurant that has good dishes and meat of their origin very good with low costs. Friendly and helpful. A lack also said to the owners) although I had pointed out my lactose intolerance there was no biscuit to be able to eat.

Friends tourist, if you are hungry go to another restaurant it will be better for you. Unknown meat rolls: fat, salty, in short, inevitable we left them in the dish and paid the same. To the good connoisseur a few words.