Paracelsus - Bad Füssing

I had eaten very tasty in this restaurant a few years ago, rated it very positive and reminded me. Unfortunately, Corona left his bad traces here. The premises are still ok, the staff is fast, friendly and attentive. But the food is no longer as good as it was. Shame...

Unfortunately somewhat disappointed, we had expected more quality and a more beautiful ambience. Despite reservations, we had a table in the front area of the restaurant that had the feeling of sitting in a waiting room. Eating was rather middle class.

On the way: the food was really great and recommended. Bad was the service, we had the feeling that everything should go very quickly. Single plates were removed before everyone at the table finished eating. The food was put on the table without love, almost spoiled. In addition, despite booking, we had a bad table, right opposite the kitchen entrance. These soundtracks and the conversations in the restaurant are rather a railway station restaurant. Too bad we would have eaten more with this delicious food...

So, some time ago we were very popular in the restaurant Paracelsus. We passed our holiday in August and found that almost no cars were in the parking lot. I looked inside and the restaurant was amazingly half empty. And yet we reserved ourselves for an evening and did not regret the visit. Many well-known services were still there, but in the coronary season all worked only half. The tables were also minimized, the rules were fine. I learned that in a conversation with an operation. However, it is important that food is still very good, and a schnapps or an attention of the kitchen was also included. And the prices are good. In short, recommended!

We were already eating in the Paracelsus for the third time and had to take a bitter disappointment for the first time. I ordered a liver cheese with roast potatoes. So good. When the food came I could only eat the liver cheese (lauwarm) as the roast potatoes were soaked in cumin!!! An operation asked for some time if everything was okay, I just mentioned that too much cumin on the roast potatoes would be. She went straight to the chef and I listened to the whole conversation. The chef told me not to do that, I would be in Bavaria!! There's no such thing as that, the guests get such an answer. I mentioned it again at the time of the cash register, and the service has also said that it does not belong and has apologized to me. So something like this is spoiling a real mood to go to dinner again. Sorry, even if the cake offer is always very good.