La Luna Negra - Meniu complet

Colorful ensemble of kale, grapes, kiwi, baby tomatoes and flax seeds in a vinaigrette of orange, kiwi and cranberries

Oven roasted spicy garlic potatoes

Beef brochette with cracked pepper corns, horseradish cream and caramelized red onion relish

Fried calamari served with our remoulade sauce

Salmon medallions stuffed with salmon mousse and seasoned with capers, fresh dill and lemon

With a hearty combination of shrimp, scallops, grilled chicken and wild rice. Served with romesco sauce

Chorizo and imported serrano ham wrapped around pears

Brimming with flavor and good for you

With hand kneaded mozzarella

Grilled lamb chops served with eggplant, lentil couscous, goat cheese and rosemary jus

Robust mushrooms stuffed with spinach, crab, chorizo spanish sausage, artichokes and sharp cheese in garlic butter sauce

Baby mixed greens drizzled with our house special dressing and served with goat cheese toasts, apples and devilled almonds

Chili peppers fried in lime and sprinkled with basil

Chicken breast baked in champagne mushroom sauce, and stuffed with sauteed garlic spinach and mozzarella. Served with baby grilled vegetables, garlic mashed potatoes and mango chutney

With seafood, chicken and chorizo spanish sausage

Traditional spanish quiche filled with spinach, blue cheese, potatoes and onions. Drizzled with champagne butter sauce

Black tiger shrimp glistening with lime juice, jalapenos, fresh cilantro and red onions. Served with crackers

Thin slices of grilled salmon layered on a crisp, grilled tortilla made with corn meal, vegetables and herbs. Garnished with assorted salsas

Black tiger shrimp sauteed with chocolate and kicked up with a chipotle and white wine sauce

A comfort food champion, our turnover is stuffed with imported serrano ham, manchego cheese, chorizo, red onions and tomatoes

Our version is a refreshing mixture featuring shrimp, white fish and avocado steeped in lime juice, red onions and cilantro

Sauteed mussels in a hot and spicy garlic broth

Opposites unite in this lusious ensemble of grilled herbed chicken and jalapeno infused mango sauce

A positively sinful conspiracy of mussels, squid, shrimp, white fish and clams in a spicy tomato broth

Savory tongue simmered slowly in corning brine, dusted with fresh herbs and olives and boiled. Served with olive giardiniera and corn relish

Addictive: delicious fried smelts sprinkled with red chilies and parsley

Comfort food champions, our turnovers are stuffed with imported serrano ham, manchego cheese, chorizo spanish sausage, red onions and tomatoes

A classic ensemble of seasoned, grilled eggplant, sweet peppers, mushrooms, onions and over dried tomatoes

Luscious brie with a relish of tomato, basil and balsamic vinegar. Served with oregano garlic bread

A no nonsense pasta composition of marinated tender chicken and cherry tomatoes in your choice of alfredo or diablo sauce

With garlic chicken

Taste the passion: seasoned beef tenderloin grilled and finished with a blue cheese crust. Served with homemade garlic potato chips

Juicy baked salmon atop sauteed spinach in lime garlic sauce. Served with mashed potatoes and baby greens

Delightful alaskan sea bass in red wine and shallot reduction. Served with garlic mashed potatoes and grilled vegetables

Leave you speechless salmon filet served atop linguine. With cilantro, spinach and a light sun dried tomato sauce

Delicate smoked trout filet served with capers and horseradish dill sauce

Assorted spanish sausages, serrano ham and cheeses, served with membrillo and fresh fruit

Cured tyrolese green, black or brown olives

Black beans mixed with fresh sweet peppers, corn, celery, hearts of palm, cilantro and lime, topped with blackened grilled shrimp and drizzled with cilantro vinaigrette

Exquisitely seasoned lamb patty cocooned inside a grilled peach. Garnished with a chutney of plum, sundried tomatoes and tarragon

Black tiger shrimp sauteed with chocolate trust us and kicked up with tapatio and white wine sauce

Herb encrusted pork tenderloins with grilled onions and pomegranate sauce

Jumbo scallops wrapped with bacon and leeks, sprinkled with light seasoned breading and baked

Baked artichoke stuffed with finely chopped olives, garlic, peppers and homemade bread crumbs, in champagne butter sauce

Calamari stuffed catalan style. With almonds, bread crumbs, olives and a hint of anchovy. Served with remoulade

Sauteed in garlic butter. Served on a bed of seasoned croutons, baked with fresh tomatoes and handmade mozzarella

Grilled boneless chicken breast with an almond wine coating. Served with caramelized cranberries

Black tiger shrimp wrapped in bacon, skewered and drizzled with blackberry sauce

Delicate rolls of manchego, goat cheese, basil and mashed potato fried in breadcrumbs

Marinated chicken sauteed with baby carrots in a garlic and lime juice sauce

Mouthwatering imported riojano and chistorra sausages sauteed in their own juices

Almonds roasted with paprika, honey and sea salt

With seafood

Grilled prime ground beef with a crust of crushed pistachios and walnuts and drizzled with a sauce of pomegranate molasses. Tapatio and goat cheese. Garnished with a julienne of sauteed leeks and red

Our pork ribs are cooked to melt in your mouth perfection, dripping with our own barbecue sauce and hints of basil and garlic