Flying Rhino Cafe - Meniu complet

Sauteed brussel sprouts tossed with hot sauce, bacon topped with bleu cheese crispy onion strings

Grilled steak tips and maytag bleu cheese over crisp lettuce hearts, cherry tomatoes, avocado and applewood smoked bacon with buttermilk ranch dressing

Lettuce, tomatoes, cucumbers, red onion, marinated olives, banana peppers and feta cheese with our red wine vinaigrette over homemade hummus

Fried calamari on a kale caesar with grilled andouille sausage, parmesan, cherry peppers and croutons

Depending on the day, our cheesecake may be plain or quite unique

Layers of coffee liqueur soaked lady fingers and sweetened marcsapone cramm cheese, a hint of cinnamon and chocolate

Tangy dill pickles with a crispy cornmeal coating with homemade 1000 island dressing

Chicken, cheese and hot sauce in crispy wrappers with a buttermilk dip

Handmade with maine crabmeat, cream cheese and bok choy in fried wontons

Skillet fried chicken, lettuce, carrots, cabbage, peanut sauce and sesame soy

Homemade with walnuts and a scrumptious cream cheese frosting

Deliciously light and airy fried dough with cinnamon sugar, vanilla ice cream and a drizzle of caramel

Seared duck breast with black cherry jus over parmesan jalapeno polenta cakes and baby carrots

Seared scallops over sweet potato chipotle risotto with a candied bacon and arugula salad

Grilled marinated steak tips quinoa tabouleh with grilled asparagus, our hummus and tsatziki

Sweet and tangy hoisin glazed pork shoulder with zucchini pappardelle and smoky sweet potato puree

Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry. Add a topping: chicken $4.00, steak tips $10.00, salmon $12.00, shrimp $12.00

Fried eggplant and porcini mushroom ravioli with artichokes, raisins and pinenuts in a sage brown butter

A bed of thinly sliced brussel sprouts and kale with green apple, cranberries, candied bacon and Maple dijon dressing topped with a seared salmon filet

With creamy white bean bacon puree, grilled asparagus and red wine demi glaze

Delicious freshmade lobster salad, thick cut bacon, lettuce and tomato on a toasted roll

Crispy baked chicken, salami, provolone, tomato, arugula, mayo and hot cherry peppers on italian

Whiskey braised short rib on a brioche roll with goat cheese, caramelized onions, sweet pickled tomato, arugula and a dab of mayo

Potato crusted baked haddock with shrimp newburg sauce, cauliflower gratin and grilled asparagus

Korean style BBQ beef with spicy homemade radish kimchi and chili pepper aioli

Golden fried squid in a sweet and spicy sesame apricot glaze

Succulent lobster, scallops and jumbo shrimp with lobster ravioli in our lobster creme

Warm chocolate cake with an ooey gooey molten middle, chocolate ganache topping, served a la mode

Seared salmon filet over roasted yukon gold potatoes with a fennel sundried tomato salad and dijon broth

Sauteed southern spiced shrimp, andouille sausage and red peppers over creamy cheesy polenta grits

Homemade chicken meatloaf with cheddar, onion strings, potatoes gravy on multi grain

Perfectly seasoned, grilled and served on a whole wheat bun with slaw, tomato and lemon aioli

Grilled yellow fin tuna steak on brioche with lettuce, tomato, bacon, avocado, mayo sriracha

Juicy bison burger, bleu cheese, caramelized onions, smoked tomatoes and mayo on grilled brioche

Delectable spicy honey glazed chicken wings served with celery and ranch

Whiskey braised short rib, cheddar cheese curds and gravy smothered tater tots

Chicken cheesesteak with caramelized onions, american cheese and a dab of mayo on toasted italian

1/2 pound beef burger with american, cheddar or provolone cheese on a bulkie with lettuce and tomato

Baby lettuces, cucumbers, cherry tomatoes, red onion and farmer’s goat cheese tossed with a lite zinfandel vinaigrette

Sweet with some heat

Herb parmesan encrusted statler chicken breast over spinach risotto with baby carrots

Vegetable burger with roasted red peppers, avocado and chipotle mayo on wheat bulkie

Grilled korean barbeque beef short ribs over stir fried udon noodles in a sweet savory sesame soy beef broth with crisp cabbage, carrots and a fried egg

With black cherry mustard

Golden fried fresh fish nestled in corn tortillas with kale slaw, chimichurri and pineapple salsa

Crisp romaine lettuce tossed with our creamy caesar dressing, croutons and parmesan cheese

Fresh mozzarella cheese with tomato, fresh basil pesto and balsamic glaze on ciabata bread

Delicious pulled pork, baked ham, provolone with pickles, mojo sauce and yellow mustard on italian

Smoked turkey, red peppers, spinach, provolone and pesto mayo on whole wheat flatbread

Sesame soy yellowfin tuna, chunky guacamole and cucumber salad with wonton crisps

Vegetarian gluten free

An artisinal slice of pie, made from scratch with inspired ingredients

Chicken, bacon, sundried tomatoes and sweet peas in a parmesan cream over fresh made fettuccine

Our hummus topped with marinated feta cheese, cherry peppers and a EVOO with grilled pita