Dacosta's Pizza Bakery - Worcester

This is a review for a takeout meal during Covid-19. All the food was eaten fresh inside the car. I ordered French fries, meatballs, and a pepperoni/sausage pizza. The French fries were cooked well but were too salty. The meatballs were baked first and then added to the sauce before serving. I personally prefer when the meatballs are cooked or simmered in the sauce. The pizza was decent because of the sausage and pepperoni toppings, but the sauce was not very flavorful and the crust was soft with no crispiness. On a scale from 0 to 10, I would rate this meal a 6.8.

I visited this restaurant for the first time and I will definitely be returning. Ordering online at the table made the whole experience easy and convenient. The pizza was outstanding, especially the mushroom pizza with added arugula. I also had a great time playing indoor bocce. I highly recommend giving this place a try.

I was disappointed when my favorite local pizza place closed down this year, but I am thrilled to have discovered Olo as a perfect substitute. The pizza here is definitely some of the best I have ever had. We tried the Ricotta and Bacon pizzas, both of which were amazing. I am excited to try more varieties in the future. The service was excellent and the staff were very diligent about wearing masks, practicing social distancing, and providing COVID-safe service.

Some of the best food in Worcester County. Pizza is always on point and their wings cooked to perfection.

Burnt pizza. That is not leopard spotting, that is a fully burnt crust. Sloppy and poor quality ingredients.