Cloudland Farm - Woodstock

Today was our first time experiencing cloudland farms exclusive farm to table meal that was so peaceful. This was quintessential to northern New England and it's culture and history of farming. The flavors are unique to farm to table eating. If you know, you know! Our server Meg, who is a part of the family that has owned the farm since 1908, who gave an awesome description and history of the farm itself and was a pleasure to chat with. We can't wait to go back and sit by the fireplace on a cold winter night. Thanks to all the staff. Cheers!

Incredible experience. All local ingredients and the dishes are packed with flavor and freshness. The salad we were served was probably the best one either of us had ever had in our lives.

Can't say enough great things about our experience. We sat outside on the porch with a great view of the farm. We had braised pork that was so tender and full of interesting flavors. Our waitress took the time to tell us all about the farm and answer our many questions. A true dining experience and all local! We will definitely be back!

Dishes are perfectly uncomplicated the chef allows each of the fresh, home grown ingredients speak for themselves in a rustic, no frills setting. And it’s BYOB so you feel a little at home at the same time. Special experience and perfect for a nice dinner after a long day of skiing.

Beautiful restaurant located on a working farm in rural Vermont. Limited reservations (recommended 3-5 weeks in advance) for dinner and only on Fridays and Saturdays currently. There's alsoa farm shop that sells some of its products. We considered booking a rehearsal dinner here, but it was too far for our guests to travel.