Field's At The Wilderness

Went around 830 for dinner for our anniversary and didn't wait! Got right in and food was amazing! Got a ribeye and prime rib with the mashed potatoes with cheese, all was AMAZING! Service was wonderful as well! Service: Dine in Food: 5 Service: 5 Atmosphere: 5

A little updated, they haven't changed in 20 years, food is great though, wish they can upgrade their decor. Food: 5 Service: 4 Atmosphere: 3

Salmon was gantastic! Service: Take out Food: 5 Service: 5 Atmosphere: 5

Great food old school steak house. Great happy hour Food: 5 Service: 5 Atmosphere: 5

**Date: October 6, 2023 (Friday)** Our 5:30 pm reservation started off as promising as our experience in August. The food remained exceptional, easily earning a 5-star rating. However, the service that initially matched the food quickly declined to a 2-star experience by 6:30 pm. It was evident that the management was accepting reservations based on available tables rather than the staff needed to properly serve them. Our friendly server was overwhelmed, managing ten tables, including three large parties of five and six. The lone busboy was mainly tasked with refilling water glasses and serving bread. We waited 15 minutes just to have our finished plates cleared, and after that, I ordered a second glass of wine and asked for the dessert menu. The wine arrived 10 minutes later, but the dessert menu was still missing. By the time our server returned, I had already consumed half of my wine, and we were no longer in the mood to wait for dessert. It was a disappointing end to what could have been a wonderful evening. --- **Previous Review** **Date: August 23, 2023 (Wednesday)** Wow, what an unexpected and pleasant surprise! My wife and I dine out frequently, and the food, service, and ambiance here created a combination that's been hard to find in years. - **Service:** Dine-in - **Meal Type:** Dinner - **Price per Person:** $50–100 - **Food:** 5 - **Service:** 3 - **Atmosphere:** 5 - **Recommended Dishes:** Twice Baked Potato, Slow Roasted Prime Rib