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Contribuiți la feedbackGreat bun bo hue (spicy beef soup with chilli and lemongrass) this side of the river. Not super spicy but great flavour, even when compared to Richmond restaurants. They also use vermicelli noodles instead of the thicker ones you usually get.
Came here with a 40% discount via eatclub. The duck rice paper rolls were awesome! Satay chicken skewers and roti were decent. Went with green curry, pad Thai, and pork belly for mains. Pork belly was my favourite, highly recommend. Overall it was a pretty good takeaway experience!
I get takeaway here a fair bit and it's always very tasty. All the pho varieties are good and everything else we have tried has been solid. Dine-in is great too. It's a really good venue for any occasion. Lunch specials are very reasonable too.
Loved the food and the cozy atmosphere but what was really outstanding was the service and the fact that they remembered me after only been one time keep up the good work definetely recommended
My hubby and I dropped in for an early dinner.For entree we had Malaysian roti that had been rolled up and pressed with broccoli, spinach, crab meat, prawn meat, satay sauce, fried onions and herbs. This was amazing!For mains we both had the rice vermicelli with crispy belly pork. The dish was beautifully balanced with everything combining to make a wonderful meal. The staff were very friendly and the restaurant very nicely laid out. This is now our go to restaurant when we are in the area.Highly recommended.
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