Trevi - Meniu complet

Tomato sauce, Mozzarella Fresh Basil

Aperol Prosecco with a dash of soda garnished with an orange slice

Deep fresh with wild cherry and blackcurrant great with grilled dishes

Structured herbaceous with cherry fruit, cinnamon and cloves

Concentrated complex needs red meat or a rich dish

Traditional full bodied an icon from the king of grapes, nebbiolo

Textured elegant with a hint of amarone flavours

Rich warm with hint of cherry and dark fruits

Perfume spice with a hint of rusticity great with a steak

Soft ripe with a gentle hint of spice and warmth

Dry spicy with dark fruits and liquorice perfect with grilled meat

Vibrant fruity with violet, berries and plums

Delicate smokey with a hint of oak and soft vanilla

Soft fresh with pears and peaches great with cream based dishes

Rich robust with a good use of oak great with shellfish

Intense aromatic with tropical flavours

Juicy herbaceous with apricot and mango flavours

Racy vibrant with a mouth watering edge

Refined elegant Sir Winston Churchill's favourite House

Pan Seared Fillet of Seabass with Garlic, Chillies, Capers, Nocellara Olives, White Wine, Cherry Tomatoes Baby Potatoes

Fresh Homemade Soup

Tomato sauce, Mozzarella, Mushrooms, Salami, Ham, Olives Boiled Egg

Mozzarella, Tomato, Mushrooms, Spicy Salami Black Olives

Tomato sauce, Mozzarella, Spicy Salami, Bacon, Chicken Sausage

Aubergine Rolls Stuffed with Smoked Scamorza Cheese, Tomato Basil

Traditional Tuscany Peppered Braised Beef Served with Seasonal Vegetables Mashed Potatoes

Rolled Supreme of Chicken Stuffed with Goats Cheese and Roasted Peppers, Roast Almonds, Lemon Zest, Fresh Oregano Rolled Parma Ham, Served with Roasted Rosemary Potatoes Broccoli

Toasted Bread Topped with Goat's Cheese, Caramelised Red Onion Balsamic Glaze

Penne Pasta with Chilli, Garlic Spicy Tomato Sauce

Italian Style Fish and Seafood Medley, Served with Baby Potatoes Garlic Crostino

Grilled Lamb Steak served with Rosemary Red Wine Jus. Served with Potato Terrine

Sliced Tomato, Fresh Mozzarella Basil

Mixed Lettuce, Deep Fried Goats Cheese, Apples, Walnuts Drizzled with Balsamic Vinegar Reduction

Salmon with Mixed Leaf Lettuce, Cucumber, Tomatoes, Red Onion, Honey Mustard Dressing

Mixed Leaves, Cucumber, Tomatoes, Red Onion, Fresh Mozzarella Olives

Chefs Fresh Strips of Dough fried with Garlic Parsley served with Marinated Pecorino Cheese, Fiery Calabrian Salami Nduja, Marinated Olives Mini Mozzarella bites

Traditional classic from a boutique grower

Linguine with Mussels, Prawns Squid Cooked in White Wine, Tomato, Chilli Garlic

Spaghetti Served with Slow Cooked Minced Beef in a rich Tomato Red Wine Sauce

Spaghetti Served in a Creamy Sauce with Bacon Parmesan Cheese

Homemade Traditional Italian Lasagne

Pan Fried King Prawns with Garlic, Chillies, White Wine Cherry Tomatoes

Deep Fried Mixed Seafood Fish

Chef's Special Homemade Risotto cooked with Wild Mushrooms Parmesan

Tomato sauce, Fresh Mozzarella, Rocket, Parma Ham, Parmesan Shavings Cherry Tomatoes

Pan Fried Calves Liver with Butter Sage, Served with Mash Potatoes

Our Homemade Bread Toasted Topped with Fresh Tomatoes, Garlic, Basil Extra Virgin Olive oil

Mixed Seafood Pizza, Tomato sauce with Mussels, Clams, Calamari, Prawns, Parsley Garlic

Grilled Ribeye Served with Roast Potatoes or Chips, Rocket Cherry Tomatoes

Steamed Fresh Mussels with Garlic, Chillies, White Wine Cherry Tomatoes

Deep Fried Calamari Served with Marinated Thinly Sliced Vegetables Alioli

Deep Fried Butterflied Sardines Coated in Parmesan Lemon Zest Breadcrumbs

Roasted Lamb Terrine with Mint Asparagus

Delicate floral with a hint of almonds

Refined refreshing ideal with fish or light dishes

Floral citrusy with hawthorn and green apples

Crisp fragrant with a gentle golden hue

Light pale with a gentle blush colour

Elegant rounded complimenting seafood and shellfish

Our Homemade Bread Toasted Topped with Mozzarella Fiery Calabrian Salami Nduja (Spreadable Spicy Pork Paste)

Pink bubbly the best of both worlds

Light aromatic from a single vineyard family estate

Pan Fried Supreme of Chicken with Pancetta, Garlic, Chillies, Onion, Mushrooms, Cherry Tomatoes White Wine, Served with Rosemary Potatoes

Steak, Sausage, Chicken Breast and Gammon served with Chips a Grilled Tomato

Served with Mediterranean Vegetables Salad

Beef Burger Topped with Cheddar Cheese Bacon Served with Chips Onion rings