Chippy's Kitchen - Meniu complet

Smoked Maine Winter Harbor Salmon With German Pumpernickel Bread, Capers, Onions and a Horseradish Sauce

with Goat Cheese, Spinach, and Bacon

Served with a Traditional Mint Dipping Sauce

with a Pesto Dipping Sauce

with a Dried Cherry, Green Peppercorn Sauce

Fresh Sugar Snap Peas, Baby Carrots, Broccoli, Celery, Olives, Red and Yellow Peppers, Cherry Tomatoes and Asparagus

with a Port Wine Demi-Glace

Our Spicier version of Shrimp Cocktail

with Horseradish on Crostini

with Green Onions

with Thousand Island Dipping Sauce

with Corn Mango Duck Salad

with Sun-Dried Tomato Pesto on Crostini

with a Mango Dipping Sauce

with Orange-Balsamic Glaze

with Lime, Jalapeno and Mint

with Sage Mayonnaise

with a Soy Dipping Sauce

with a Huckleberry Port wine Demi-glace

with a Ginger Glaze

with Black Bean Mango Salsa

with Red Chili-Corn Sauce

with Proscuitto, Mozzarella, and Basil

with Caramelized Pears and Gorgonzola Sauce

Artichokes, Lemon, Swiss and Parmesan Cheeses, blended together and served warm with Crostini Breads

with Crème Fraiche and Caviar

with Grainy Mustard or Mint-Mustard Dipping Sauce

with Wild Mushroom Morel Sauce

with a Tahini Ginger Dipping Sauce

with Feta, Green Olives and Pinenuts

with a Pineapple Salsa

with Arugula and Goat Cheese

with Basil, Pinenuts and Gorgonzola

with Tomato and Black Bean Salsa

with Chutney

Puff Pastry Wrapped French Brie Stuffed with Green Apples and Pecans Compote or a Tomato, Basil Chutney. Served with French bread, Seasoned Flatbreads and Water Crackers

with a Raspberry-Balsamic Glaze

Served with a Chili Soy Dipping Sauce

Served with Fresh Sliced French bread

with Red Pepper Butter or Wasabi Aioli

with Wild Mushrooms and Jack Daniels Sauce

Pork and Beef Meatballs Simmered in Asian Spices

with Chevre and Sun-dried Tomato

Chilled Beef Tenderloin cooked Rare and served with Sun-Dried Tomato Pesto, Horseradish Sauce, Two Mustards, and Fresh Breads

International Cheeses Including Brie, Manchego, Jarlsberg, Morbier, St. Andre, Irish Aged Cheddar and Goat Cheese Served with Crostini, Imported Crackers Accompanied by Seasonal Berries and Red and Green Grapes

Served with a Roasted Garlic Dipping Sauce or a Lemon-Tarragon Dipping Sauce

with Mint Demi Sauce

with a Cayenne Aioli

with a Tomato Balsamic Dipping Sauce

with Smoked Salmon, Goat Cheese and Wasabi Sauce

with Avocado Corn Relish

with a Wasabi Mayonnaise

with Black and White Sesame Seeds

with Green Curry Pesto

with Citrus Soy Sauce

with Sake Soy Sauce

with a Wasabi Aioli

with Horseradish Crème Fraiche

Crab, Brie, Spinach, Artichokes, Vidalia Onions, and Leeks served warm; Accompanied by French bread and Crostini's

New Baby Potatoes stuffed with Feta, Green Olives, and Pine nuts Or Stuffed with Smoked Salmon and Horseradish

Served with Breads and Crackers

Served with a Smoky Chipotle Hummus Or Warm White Bean and Bacon Dip with Wilted Mustard Greens

Marinated Kalamata Olives, Red Bell Pepper, Artichoke Hearts, In addition, Mushrooms served with Seasoned Flatbreads

Served with Cornichons and Fresh Cut French bread

Served with Apple Slices and French bread

Served with Crackers

with Lemon Cilantro Butter

with a Dried Cherry Chutney and Caramelized Onion Sauce