Stack Burger - West Seneca

Well, Freaking. Delicious. Best pumpkin ice cream coffee ever, and from a burger joint?! Who would have thought. Delicious roasted cucumber spits. The sauce is bomb. Crispy fresh cuts that I had garlic parm style. But the star of the show was the hangover: a delicious burger patty with a fried egg, bacon, hashbrowns and stack sauce on a hard roll. It really hits the point. Can't wait to come back and try more because the menu was full of things I wanted to try.

Delicious, well-seasoned burgers. My taste buds enjoyed the Demon burger. Spice is an appropriate level to enjoy. The host Anthony was very welcoming and shared his amazing BBQ sauce that was great for fry dipping. I highly recommend swinging by if you are in the area.

Stopped by for lunch. Was greeted as soon as I walked through the door. It's and mom and pops kind of a restaurant. There is parking off to the side of the building. They have homemade speciality burgers. Very flavorful. Our waiter was very nice.

Wow! That is all I can say. This was my first time to Stack Burger but I know for sure it won’t be my last. I’ve heard great things from some friends about this place but for some reason I haven’t made it over quite yet. We met up with some friends and were greeted and seated by Anthony. He was friendly and helpful and shared a lot about this awesome local business. I opted for the demon burger, no bun, fries and the pistachio milkshake. First of all let me tell you the pistachio milkshake was one of the best things I’ve tasted in a long time. Delicious pistachio flavor, creamy shake and tons of pistachios mixed in. I felt myself wondering where this shake has been my whole life? I would honestly drive back there just for the shake. Upon ordering the burger Anthony was attentive enough to ask if I had a gluten allergy or if I was avoiding carbs and also let me know a gluten free bun was available. Great to know they have this and understand food allergies. I opted for the lettuce, no bun, so I could fill up on the rest of my meal. The burger was pretty big and had won 2 awards at the 2018 Taste of Buffalo! It had a ton of flavor and was a bit spicy. If you had opted for the bun and garlic parm Mayo I think it would have been the perfect combo. The jalapeños and banana peppers were a nice touch and it was nice to have alternative kinds of toppings on the burger. The fries were hot and fresh cut. Anthony also shared with us that almost all items served here, except the buns, are made in house. You can definitely tell everything is scratch made and with a lot of heart. The menu is pretty big and offers a lot of variety and a unique spin on some classic comfort foods. The prices were affordable and you got a lot for your money. The inside is cool. Kind of homey like a diner but with some cool vintage nostalgia, vinyl and music videos from the 80’s and early 90’s. Gluten free buns and lettuce wraps are available for those avoiding gluten and extra carbs. Specials are updated monthly. Thank you to Anthony and Stack Burger for offering such a cool, unique spot and your excellent hospitality! We can’t wait to come back and try some other menu items!

Very bright and welcoming the sea salt caramel milkshake is to die for I must say we all ordered different meals and let me tell you when I say you gotta check this place out YOU GOTTA CHECK THIS PLACE OUT