The Tap - Meniu complet

House seasoned French fries. Served with 4 house-made dipping sauces: beer cheese, Parmesan garlic aioli, sun-dried tomato pesto cream and Chipotle ranch. Tap Favorite

Romaine lettuce with Asiago, parmesan and pecorino romano cheeses tossed in Caesar dressing

Blackened rubbed medium-rare tuna grilled in sesame oil, stuffed with fresh slaw, mixed cheeses, and black toasted sesame seeds. Drizzled with teriyaki and our Cucumber Wasabi sauce

Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze

Marinated and grilled Atlantic Salmon on top of fresh spring mix lettuces, cucumber, tomato, red onion, edamame, crispy wonton strips, and toasted sesame seeds, served with an Asian Sesame dressing

Grilled citrus Chipotle BBQ Mahi-Mahi tacos stuffed with fresh slaw, tomato, avocado, mixed cheeses and finished with our cilantro white sauce

Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green peppers on a toasted roll. Tap Favorite

Mozzarella, feta, Muenster, provolone, cheddar and monterey Jack cheeses melted on our traditional red pizza sauce. Tap Favorite

Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce. Tap Favorite

Fried green tomatoes, ripe red tomatoes, crisp lettuce, thick-cut Applewood smoked bacon smothered with pimento cheese and cracked peppercorn mayo on wheatberry bread