Hugo's

Surprisingly tasty despite the selling point of the restaurant is healthy food. Highly recommend this restaurant. One Asian stir-fry dish I tried seemed authentic. It has wok hei , the essence of stir-fry. Many Asian restaurants don 't even have it anymore. Wok hei usually means the food is less greasy and without the cheap and cheating starchy liquid which thickens the sauce and thus helps flavors stick to food. Dietary restrictions: Large gluten free selection

Best gluten free pancakes I've ever had ? tons of gluten free options, really good menu, casual dining.

WeHo spot serving healthy and hearty brunch options. Came here on a Saturday morning in a group of four and waited about 20 minutes for a table (we had no reservation but I would suggest making one). Indoor and outdoor seating. Credit cards accepted. I split the French toast and the desayuno fuerte with my boyfriend I especially liked the potato pancakes in the desayuno fuerte. The waitress was friendly and the overall vibes were chill. It’s a good local spot to have a meal and catch up.

I've been to this restaurant many times over the last 35 years and this was the first time I didn't like my food. The steak sandwich was about about ?4 ounces of very chewy beef that made bread crumbs out of the ciabatta roll encasing it . I had to rip away at the meat line a shark feeding on its prey. Up until this I always liked Hugo's. I'll still go back but I'll stay away from the steak sandwich.

It's been decades since I was here last, and I am happy to say it is a welcoming as it ever was, the staff as congenial and competent, and the food still excellent. Having Pasta Papa took me back to my Grad School days in the 1990s, when I used to come here for breakfast on the weekends.