Sultan's Mediterranean Cuisine - Meniu complet

Lamb and beef cooked on a vertical spit. Thinly shaved.

Chargrilled marinated salmon steak served with chefs salad.

Includes chicken kebab, shish kebab, doner kebab, adana kebab, grilled kofte, chicken steak, chicken adana.

Deep fried squid served with our special sauce.

Soup of the day for everyday of the week.

Diced cucumber in yogurt with fresh mint and a hint of garlic.

Puréed smoked eggplant with garlic and sesame oil.

Cubes of lamb sautéed with mushroom, green and red bell pepper, tomatoes, onions, garlic and chefs sauce.

White beans mixed with tomatoes, parsley, and red bell peppers served with chefs special dressing.

Grape leaves stuffed with rice, herbs, spices, parsley, pinenuts and onion.

Filtered yogurt with chopped walnuts, garlic and dill.

A mixture of hot and spicy, finely chopped vegetables and walnuts.

Fried eggplant in a fresh tomato sauce.

Flaky pastry filled with cheese and spinach lightly fried.

Chargrilled ground lamb marinated with our chefs seasoning.

Chargrilled ground chicken marinated with our chefs seasoning.

Chargrilled tender cubes of chicken, marinated with our chefs seasoning.

A mixture of cracked wheat, green onions, tomato, parsley, lettuce and virgin olive oil.

Chargrilled tender cubes of baby lamb, marinated with our chefs seasoning.

Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs.

Tomato, parsley, cucumber, onions and scallions with vinegar and virgin olive oil dressing.

Combination of romaine lettuce, olives, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Baby okra baked with chick peas, vegetables served with rice.

Cabbage leaves stuffed with rice, ground beef and lamb, peppers, onion and herbs.

Marinated chicken thighs served with chefs special sauce.

Served with hummus, and topped with mixed green salad.

Tilapia broiled and served in our special cream sauce served with rice.

Flaky pastry filled with cheese and parsley lightly fried.

Oven baked baby lamb.

Chargrilled lamb and beef mix patties marinated with our chefs seasoning.

Ground beef and lamb, garlic, green and red peppers. Served over spinach.

Eggplant, tomato, string beans, carrots, and potatoes baked in a clay pot.

Includes chicken kebab, chicken adana, doner kofte.

Lettuce, shepherd salad, tabbouleh, feta cheese, pickle, and green olives, served with house dressing.

Cubes of chicken sautéed with mushroom, green and red bell pepper, tomatoes, onions, garlic and chefs sauce.

Sauteed ground lamb and beef, tomato, peppers and garlic over smoked eggplant. Served with yogurt puree.

Layers of doner, diced pita bread, plain yogurt and fresh tomato sauce.

Fried ground chick peas and chopped vegetables served with tahini sauce.

Marinated rib-eye steak on skewers and chargrilled.

Puréed chick peas with sesame oil and a hint of garlic.

Baby okra baked with vegetables served with rice.

Sautéed shrimp baked in a vegetable sauce, topped with mozzarella cheese and served with rice.