Thai Koon Kitchen

I don’t care what you heard and what you have tasted in the past, this is the BEST Thai food in the city. They use fresh vegetables and there bowl sizes for the price are great, don’t think about it just BUY it.

Excellent food, fresh and really good flavor. Really easy to get to for pick up.

This ain’t no Thai Spicy.Positives: portions were large and the raw ingredients were good.Issues: The food was bland, sauceless. We asked for gluten-free soy sauce and they gave us low sodium soy sauce, which could have caused a health issue for someone in my dinner party. They came back towards the end of our meal with the correct gluten-free option.

I LOVE THIS PLACE SO MUCH. YOU SHOULD EAT HERE AND YOU ARE GOING TO LIKE IT.I always get my beef pad Thai from here with no veggies and my goodness it is certified gas ??? . By far the best pad Thai I've had.

Dive deeper into Thai cuisine beyond Pad Thai and Drunken Noodles and get the Hot Pepper Garlic (E7) and add cilantro and basil at heat level 3. You won’t be disappointed. Wonton soup is also of good quality.Having come from Seattle where I had the luxury of eating some very authentic Asian cuisines this place nailed a dish that, while simple, most restaurants get wrong.This was my first visit and it will be the first of many to come.