Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackThe restaurant used to be both a fried fish restaurant and a restaurant, but now it operates solely as a restaurant. It is owned by a couple, with the chef working in the kitchen and the hostess taking care of the service. The menu offers a variety of high-quality dishes with a diverse cuisine at affordable prices.
I recommend this restaurant, very beautiful setting, very good cuisine, good service. quality price excellent
Before, the establishment was fried and restaurant. Now, it's only restaurant that one is held by a couple. the boss is in the ovens and the pratonne makes the varied menu service with fine and varied dishes of quality cuisine with democratic prices as the quality.
This friture/restaurant with the furnace boss is an ideal place for a meal with two friends, the menu only offers a few dishes, but we are on the quality of the products.
I highly recommend this restaurant. The setting is beautiful, the cuisine is exceptional, and the service is great. The quality and price are excellent.