Cook Shack On 7th - Weiser

Had prime rib dinner and it was excellent. Had mixed berry pie for dessert, make sure you get it warmed because it is refrigerated. A lot of people were ordering the clam chowder so it must be really good and I will try it next time. Food was so good I forgot to take a picture. There is also outdoor seating.Parking: There is also a parking lot across the street. This business is on the corner of a 4-way stop.

If down home food is what you're looking for it is. Little on the spendy side but it's in keep with the times I suppose. Chicken. Fried steak was awesome and so were mashed and veggies. Gravy could've been a little more seasoned. Hard to find home made chicken fried steaks anymore and theirs is a pretty good size. ? enjoy.

First time there and it is the best food in weiser. This will be are go to

On my second visit, I was by myself and sat at the counter bar area. I was happy to share my stories with anyone who would listen.This is a snapshot of a family cookout. Amazing flavor combinations. The Meatloaf Special is a soft version of a steak, with yummy in my tummy brown gravyVegetarian options: The veggie burger, green salad, green beans.. Ask for what you want. The chef will probably make you feel at home..Kid-friendliness: Home town restaurant.

Brisket and chowder are amazing, prime rib is the best in town, everything else is pretty mediocre (not bad, which is good! and most of the prices make sense (except maybe the kid's meals . I would come here more often if the building had more space. They can't really accommodate for infants, it's just too cramped. They sat us at a booth, which would have been lovely, had we not had to set our infant up in the hallway, and everytime the waitress tried to slip by or someone needed to use the restroom, my baby was at risk. There was a couple times he was nearly knocked over, and so I was forced to hold him for the duration of our meal. The food is great, but there's not even a carseat sized space between most of the tables.