Pizzeria Da Peppino - Weiden i.d.OPf.

We were a group of six people, and there were two tables before us. had to wait 80 minutes for our food. the pizza had little taste. cheapest dosenchampignons -safe only 3te choice,close or salami. the cheese has not earned the name. had no taste and did not draw any threads. the garlic on the pizza was thus excessively dominant in order to distract from the taste. By the way, the barley dish was also more bad than right. hackmeat was not fried but only cooked in many times. white color. just disgusting. prices are absolutely undamaged for the quality obtained. We do not see this restaurant with safety again.

An absolute cheerfulness! pizza ordered to supply, 1.5 hours waited and get a cold pizza! you're better off with a frozen pizza!

Puh. ok, if the menu warns of "longer waiting times" as the foods are "freshly prepared", you already have an ungood feeling, moreover, if the menu felt 20 pages long - at a pizzeria.Waiting time for eating in almost empty local (except we had 1 table already eating, another ordered after us) - 47 minutes (2 pizzen) This is a thick minus that would only be ironed by a madness-eating. Mixed salat: machine finish blend, over it thick sugared yogurt dressing from the dose. for me inedible.Schaschlik: semi teller full with the same salat mixture, other half TK-pommes (the best of all) and in between 1x shaschlikspieß unter a thick, thick layer ketchup.Noodle soup: 1x soupen noodles in broth without recognizable taste (not even after brute cubes). no further content was virtually colorless and odorless as hot water. also without salt.Pizza salami: covered: tomato sauce/cheese mix and salami, was edible. the pizza dough was very thin and without air bubbles, the edge hardly recognizable and also did not even rise - that looked very similar to a deep-cooled pizza from the teig. they certainly did not make a handcrafted impression.Pizza calzone: very similar from the teig. the filling consisted of the same cheese-tomato sauce mixture with fine crumbs under (i.e., of nem streuer, not self-hacked). the taste of the filling, however, was dominated by the canned champignons and the paprika strip from the glass. These let the water be inlaid clearly during baking, which then blew out of the calzone and enters the (sweet) taste of the filling. here too, I suspect that TK-Teig was used, which would also explain the longer waiting time, as you should wait until it becomes flexible. He also held on the edges not by kneading, but by thick overcrowded with ream cheese.The service was friendly. that it didn't taste us, she was obviously sorry, and 3 euro were deducted. the time and money wasted. you can't guess anyone like that, sorry.

Fresh? that I do not laugh!Dosenchampignons, dried crimp on the pizza, finished salad dressing from the bucket, pizza from the one: pizza rather from the standard pan baked, dirty plates.Inattentive/untrained staff."Koch" should judge his profession "ready eat industry" - misdisplay.Zwei klchen 1 45 min waiting for the salat as an appetizer.Scrott cars at the parking lot, that the gast thinks when driving past, here tastes and it's what's going on - as poor. outside pfui and inside see comment!

For the first time and last time, unfortunately, we got two pizzas after an hour waiting time, which we had not ordered so we were allowed to wait for the right one more hour again... got no discount or other .finds neechheit .da I would get them for 20 € better where different from myself and have top quality and the right food;) so and now still pizzen. champions from the dose, sauce from the dose tastes at least so, totally soft teig and the only where after the pizzas taste tomato sauce