Roochi Real Indian Cuisine - Meniu complet

Chicken or lamb pieces flavoured with special spices skewered and barbecued with onions, capsicums and tomatoes

1/4 Chicken on the bone

Thinly slices of tandoori chicken pieces lavishly cooked in a buttery sauce with almonds, coconuts and fresh

Fresh squid cooked served in Roochi special style

Delicately spiced pink salmon diped in batter fried. Very light mouth watering appetiser

Cauliflower stirred with green chilli, garlic, honey soya sauce

Mixture of tandoori dishes; chicken lamb tikka and sheek kebabs

King prawns stir fried with onions, green peppers, tomatoes and a selection of herbs served with puffed fried bread

Tiger Prawns flame grilled on charcoal served in silky smooth sauce

Diced pieces of spring chicken, cooked with onions coriander stir fried together in a special blend of medium spices and chatt massala

Strips of Lamb tossed in whole roasted spices and root ginger, sprinkled with fresh coriander

Spicy duck breast pan fried and simmered in Madeira sauce cooked with juicy oranges and mushrooms

Marinated chicken breast, grilled in tandoori with fresh gloves of garlic presented on a sauce of green chillies and coriander. (Hot)

Chicken, lamb tikka, sheek kebab, king prawn stir fried with peppers and onions and tossed with garlic and rich spices in a flaming iron soulk

Chicken cooked in a smooth fruity sauce, flavoured with highly rich and tender Alphonoso Mangos

BBQ Chicken cooked in a flavored sauce with spinach and fresh cream

Tender pieces of chicken cooked in garlic butter and fresh spring onions

Freshly marinated pieces of duck skewered barbecued with peppers, onions tomatoes

A mixed combination of tandoori chicken, chicken tikka, lamb tikka and onion bhaji

Stripes of chicken cooked in delicious sweet sour sauce stir fried with onions peppers

Succulent pieces of duck marinated with special spices, skewered and barbecued with capsicums, onions and tomatoes

Mix combination of chicken tikka, lamb tikka. tandoori king prawn, BBQ with peppers onions

Cooked in medium to fairly hot sauce of pickling spice garlic

Green massala curry prepared with fresh garlic, ginger, coriander, and chef's own massala spice and ground coconut to give medium and rich Rajistani taste. (Medium hot)

Chick peas potatoes cooked with onion tomato gravy

Cooked in a distinctive house with almond, coconut and fresh cream

Chicken breast pieces cooked in a very mild mango sauce (Mango complements these mild spices in this perfectly)

Tender shank of lamb marinated in a blend of eastern spices, braised and served in moist sauce

Strips of spicy chicken stir fried in onions and peppers, moistened with fresh yogurt

Tender pieces of chicken cooked with herbs, spices and green chilli sauce. (Hot)

Chicken, spinach and paneer cooked together with herbs and spices in a panjabi style (Medium to mild)

Tender strips of fish, pan fried with spices and herbs cooked in a medium strength sauce sprinkled with fresh coriander

Sliced chicken and minced meat cooked with cinnomon sticks, bay leaves in fairly hot massala sauce sprinkled with fresh corriander (Fairly hot)

King prawns with shell, cooked in fresh spring onions, green chillies and strong flavoured spices, to bring out the sizzling exotic taste with a splash of olive oil. (Hot)

Strips of fish cooked with chilli garlic bhuna sauce. (Masala spice)

Tendar lamb cooked in muster seed soya sauce and chilli flakes. Mouth watering dish

A tender piece of chicken breast stuffed with minced lamb cooked in garlic, tomatoes and fresh coriander... a truly aromatic and mouth watering dish

Balti dishes cooked with onion, green peppers and tomatoes in a rich aromatic sauces

Balti dishes cooked with onion, green peppers and tomatoes in a rich aromatic sauces

Served with Naan Bread

Spinach, cheese, mushroom garnished in ginger

Succulent king prawn cooked in medium spice with cocktail sauce and fresh cream