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Contribuiți la feedbackThe food was excellent and the service was outstanding.
We had a wonderful Mother's Day lunch at this pub's lounge. The cozy area with benches and fur throws was perfect for the occasion. All five of us loved our roast dinners, especially the chicken carved at our table, which added a unique touch. The chicken was delicious. Despite the busy Mother's Day crowd, the service was excellent. I imagine it would be even better on a regular day. Overall, it was a great meal with a fantastic atmosphere for Mother's Day.
I recently had the best fries I've had in a long time at this restaurant. I wasn't a big fan of the batter on the fish, but the fish itself was cooked perfectly. Unfortunately, my friends' potatoes were undercooked. The staff did check in on us to see if everything was alright, but they hadn't tried the potatoes yet. Another issue was that the lock on the door of the women's restroom was broken. Despite these issues, I would definitely go back to this restaurant.
First impressions from outside are a bit tired but we thought we would take a look anyway. Inside its quite nice, menus are standard but a nice looking place with an open fire so we stopped. Nice pint, gammon, egg, chips peas scampi, chips, peas ordered. Food arrives, hmm I thought I ordered gammon but I have cold ham on the plate so i question, waitress acts like she doesn't understand and comes back saying the chef says that's right, I ask to see the menu just to check and point out it does not say ham but I'm getting nowhere, she acts dismissive and gruff. I accept the food anyway as my partner is eating. Hers was nice apart from the bullets. Ham was tough, clearly a small cheap cut of gammon cooked as ham and the peas were like bullets. This was neither a gammon or a ham. I paid the bill minus the service charge as it was so great and left. First time and the last.
Can not fault the Abergavenny for their excellent service, food on Sunday 18th feb. It was extremely busy but the staff were efficient and very friendly. The Beef roast was to die for. Melted in the mouth. And the crumble was exquisite. Well done to James and his team!!!