Dockside Boiling Pot - Victoria

The counter staff recommended the manager's special sauce, which features a Cajun lemon pepper seasoning. We could choose our spice level, and we both opted for medium. We also each ordered a soda. Our total bill came to $99, which might seem a bit pricey, but it was definitely worth it. We plan to return about once or twice a month. The dining experience is unique; they line the table with wax paper, allowing you to dump out the contents of your boil bag and dig in. We thoroughly enjoyed our meal, and I even brought some leftovers home for my daughter. I reheated it at 320°F for 10 minutes, covered, and she loved it as well. So, in total, we easily fed three people with our order. If you prefer dining outdoors, they offer that option as well. There’s also a deep sink available for washing your hands after the meal, which is much needed as things can get messy. As for parking, there are plenty of spaces available.

Excellent food and service Food: 5 Service: 5 Atmosphere: 5

The food was excellent! I really enjoyed the kimchi fries. The fried shrimp and catfish were cooked perfectly—not overdone—and packed with flavor. Food: 5/5, Service: 5/5, Atmosphere: 4/5.

Great seafood and excellent service! Food: 5/5 Service: 5/5

The crawfish is incredible, and the shrimp is extremely fresh. I love the flavor and presentation. I will definitely return!