Boira - Vic

We had a wonderful evening at Boira. We took the dinner menu. Every dish was excellently prepared and nicely presented. We tried the creamy rice and gazpacho soup for startes and meat and fish for the mains. The desserts (apple pie and something „Di nata“ were both to die for. Accompanied by the wine of the house (easy to drink, light and fruity red it was a dinner to remember. The value at 26 euros per person including wine is unbeatable. They also have a kid menu with pasta, chicken and ice. Highly recommended!

I extremely recommend this restaurant because Boira’s Testing Menu left us speechless. Everything was on time and tasty. We really enjoyed eating there and I we will return for sure. The chef Didac Barroso told us that soon he will prepare something new. I can’t wait to try it!! Some our friends and relative had been there before and they had the same opinion. Thumbs up to Boira’s Staff!!!

The place is lovely, ancient but modern, small but confortable.. The food is just excellent.. is one of those OMG places.. tasting, different, original, best quality ingredients.. The desserts.... Ok.. dont order the Oreo tiramisu because you 'll get dissapointed, order the ravioli of ananas and coconut.. is. w o n d e r f u l ! About the service.. We were missing a couple of plates while we were eating the home entries.. we had no plate! And the other negative point was the delay time since we finished the last dish and they brought the desserts catalog.. but.. anyway.. the overall is that it has been a very nice experience ! About the price.. between 35 and 40 eur per person, not bad! : Congratulations to the cooker !!! The staff are very very friendly and I 'm sure the did their best and they will keep on improving ; I think I will come back......

Muy recomendable menú de fin de semana. raciones generosas, y muy buena comida

Una terrza muy bonita y servicio muy bueno. Los platos bien presentados pero les falta calidad y gusto.